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Banana Nut Oatmeal Muffins
by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
Julia Child’s L’Omelette Roulee
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Chocolate-Espresso Ice Cream Sandwiches
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Cranberry Strawberry Sangria
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
Tex-Mex Chicken & White Cheddar Spaghetti
The Mexican version of spaghetti with a spicy, creamy white sauce.
Barley Kale & Cherry Salad
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Lemon and Asparagus Risotto
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
Chilled Avocado Soup
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
Indian Lentil Saute with Kale and Asparagus
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
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Desserts — Cookies
Recipe
Recipe Description
This is for all the kids out there young and old who just want to eat the dough. 
There are no eggs, so the only danger is overindulging! I’ve packaged these in sample cups with lids for bake sales (adding sample spoons, although we all know fingers are the best way to eat dough) and they sell out quickly.
Preparation Instructions
Cream butter, sugar and vanilla until light and fluffy. Add flour and salt and mix just until combined. Add milk until blended and fold in chocolate chips.
*Other kinds of chips or cut up candies (Reese’s, M&M’s, etc.) work very well in this recipe also.
Ingredients
- ½ cups Butter, Softened
- ¾ cups Brown Sugar
- 1 teaspoon Vanilla
- 1 cup All-purpose Flour
- ¼ teaspoons Kosher Salt
- 2 Tablespoons Milk
- 1 cup Chocolate Chips
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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6 Comments | Be the first to comment!
Comments
on 7.30.2009
This is like a dream come true!!!
hulatutu on 8.9.2009
I’ve made this twice this week because the first time it got gobbled up right away! Two of my daughters, one grandaughter, one grandson and myself couldn’t stop eating this delicious dough. Thank you for sharing.
jenleigh5482 on 10.27.2009
Eating my second spoonful as I type this. Just told my boyfriend that by the time he gets here Friday there won’t be any left unless I make a 2nd batch!!
ilovepie on 11.22.2009
OH my GOODNESS! I haven’t made this yet and I am in love! This really is like a dream come true.
prairiecreekmom on 3.1.2012
This sounds delicious!! Haven’t made it yet, but I know it will be gone in a few hours!!! I’m making this with butterscotch chips….
Elizabeth on 4.27.2012
I made this last night after days of drooling over the thought of it. I wonder if I did something wrong because it did not taste good. I followed the recipe exactly, but there seemed to be far too much butter and sugar… it was gritty, too sweet, and, once refrigerated, rock hard. It seems as though others had great success with it, so I’m considering trying it again to see if I messed up along the way somehow.
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