The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).

Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Recipe

Edible Chocolate Chip Cookie Dough

by tadiulus on July 18, 2009 in Cookies, Desserts

5.00 Mitt(s) 2 Rating(s)

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Recipe Description

This is for all the kids out there young and old who just want to eat the dough. There are no eggs, so the only danger is overindulging! I’ve packaged these in sample cups with lids for bake sales (adding sample spoons, although we all know fingers are the best way to eat dough) and they sell out quickly.

Preparation Instructions

Cream butter, sugar and vanilla until light and fluffy. Add flour and salt and mix just until combined. Add milk until blended and fold in chocolate chips.

*Other kinds of chips or cut up candies (Reese’s, M&M’s, etc.) work very well in this recipe also.

Ingredients

½ cups Butter, Softened
¾ cups Brown Sugar
1 teaspoon Vanilla
1 cup All-purpose Flour
¼ teaspoons Kosher Salt
2 Tablespoons Milk
1 cup Chocolate Chips

6 Comments | Be the first to comment!

Comments

on 7.30.2009

This is like a dream come true!!!

hulatutu on 8.9.2009

I’ve made this twice this week because the first time it got gobbled up right away! Two of my daughters, one grandaughter, one grandson and myself couldn’t stop eating this delicious dough. Thank you for sharing.

jenleigh5482 on 10.27.2009

Eating my second spoonful as I type this. Just told my boyfriend that by the time he gets here Friday there won’t be any left unless I make a 2nd batch!!

ilovepie on 11.22.2009

OH my GOODNESS! I haven’t made this yet and I am in love! This really is like a dream come true.

prairiecreekmom on 3.1.2012

This sounds delicious!! Haven’t made it yet, but I know it will be gone in a few hours!!! I’m making this with butterscotch chips….

Elizabeth on 4.27.2012

I made this last night after days of drooling over the thought of it. I wonder if I did something wrong because it did not taste good. I followed the recipe exactly, but there seemed to be far too much butter and sugar… it was gritty, too sweet, and, once refrigerated, rock hard. It seems as though others had great success with it, so I’m considering trying it again to see if I messed up along the way somehow.

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