The Pioneer Woman Tasty Kitchen
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Easy Snickerdoodle Recipe

4.95 Mitt(s) 19 Rating(s)19 votes, average: 4.95 out of 519 votes, average: 4.95 out of 519 votes, average: 4.95 out of 519 votes, average: 4.95 out of 519 votes, average: 4.95 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

I call this easy because it doesn’t use cream of tartar, which some people don’t keep on hand. These are basic ingredients and so yummy!

Ingredients

  • 2-¾ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 sticks Unsalted Butter
  • 1-½ cup Sugar
  • 2 whole Large Eggs
  • 2 teaspoons Ground Cinnamon
  • 2 Tablespoons Sugar

Preparation

1. Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put softened butter and 1 1/2 cups sugar in a bowl and mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.

2. Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls; roll in cinnamon sugar mixture. Space 3 inches apart on baking sheets lined with parchment paper.

3. Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.

Makes about 2 dozen.

4 Comments

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Avatar of lauracason

lauracason on 4.3.2011

These were the best snickerdoodles I have ever made! We finished ours in twenty-four hours!

Avatar of beachmama2four

beachmama2four on 2.6.2011

These are awesome; with or without the cinnamon/sugar! My kids gobbled them up.

Avatar of caras

caras on 12.9.2010

I made these this week, and they turned out great! I baked them for 12 minutes as well, otherwise they weren’t nice and soft.
The whole family loved them, even my extreemly picky 6 year old!

Avatar of Neesha

Neesha on 12.9.2010

These turned out really delicious! I noticed with my oven, though, that if I let the edges brown then I overcooked the cookies. 12 minutes was good. 15 was when they started to get brown and they ended up a bit crunchier than I like them. Thanks for the recipe!

19 Reviews

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Avatar of chyna

chyna on 6.24.2013

I loved the recipe but if u replace the butter with 3/4 smart butter 1/4 a mixeture of butter milk and olive oil makes cookies soft and bouncy

Avatar of Kelly

Kelly on 7.15.2012

A yummy alternative to the cream of tartar recipe, but I like the other version better.

Avatar of Natalie

Natalie on 7.12.2012

My first time making snickerdoodles & they are AWESOME! So fluffy, buttery & delicious! Thanks for the recipe!

Avatar of roz451

roz451 on 4.30.2012

OMG!!! Easy and yummy!

Avatar of Eugenia

Eugenia on 3.22.2012

These were great and so easy! Snickerdoodles aren’t really my thing, but I took them to a potluck and they disappeared :)

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