23 Reviews
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RAKohlman on 1.25.2013
This was by far, the BEST CHOCOLATE CHIP COOKIE recipe that I have EVER made!!! I baked them for just 10 1/2 minutes! They are soft & chewy!!!! A BIG HIT with my family & friends!!!!!!!!! ;o)~
mommabean on 6.24.2012
I finally ventured away from my tried and true CCC recipe and I’m so glad I did! This was so quick and easy to put together, tasted delicious and held such a great shape that these will be the ones I make for the school’s annual cookie walk!
Elizabeth on 1.29.2012
These were fast and yummy! Next time I’ll add a bit more sugar though. Thanks!
bkraemer on 1.7.2012
I’m not sure what I did wrong with the dough because mine was thick (not thin like another’s review) and I had to keep pushing the chocolate chips in the dough but like every other review, they turned out great! The boyfriend reviewed them as the best cookies I’ve made. I really like the simplicity and ease of making these. A keeper recipe!
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cortiz2 on 1.29.2012
These cookies are the best! They are so fast and the texture is perfect. I’ll admit when I put them on the pan I was skeptical on the texture but boy was I wrong!
mela21405 on 4.30.2011
First recipe I’ve tried from Tasty Kitchen!!! LOVE THEM! These are perfect for a fast and easy dessert on a Saturday night in. Thanks
jaerodriguez on 10.18.2010
I must have made these wrong. Mine were pretty flat, the bottoms were crispy and they weren’t very cakey! I will be trying again. It’s my first melted butter recipe, maybe I mixed it too long? We will see, I’m not giving up that easily! ;]
sarahwarmheart138 on 5.12.2010
They were very good! My mom was a little worried about using melted butter because she has never baked cookies this way! They really are the easiest yummiest cookies Iv’e ever had! This really Is a “5 STAR!”
yogafanatic on 4.6.2010
I was VERY apprehensive about baking cookies that started with melted butter. In my past experience the cookies spread and the chips float if you start with a warm base. I was sooooo happily surprised with the results! They are perfection in cookie form. I made my second batch in a week tonight for my daughter’s art club bake sale. Amazing recipe!! I love them:)