The Pioneer Woman Tasty Kitchen
Profile Photo

Easter S’mores Cookie Pops

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

S’mores on a stick? Yes please! These easy Easter s’mores cookie pops are fun to make and even more fun to eat.

Ingredients

  • FOR THE COOKIES:
  • ½ cups Brown Sugar
  • ½ sticks Unsalted Butter, Softened
  • 1-¼ cup All-purpose Flour
  • ½ teaspoons Salt
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Cinnamon
  • 1 Tablespoon Vanilla Extract
  • 2 Tablespoons Honey
  • 2 Tablespoons Milk
  • ½ teaspoons Molasses
  • FOR THE POPS ASSEMBLY:
  • ½ Tablespoons Butter
  • 12 ounces, weight Semisweet Chocolate Chips
  • 24 whole Marshmallow Peeps
  • 24  Lollipop Sticks
  • Easter Sprinkles And Colored Decorating Sugar, For Garnish

Preparation

In the bowl of an electric mixer, cream the brown sugar and butter together until fluffy. Add the remaining cookie ingredients and beat until well combined. Wrap the dough in plastic and refrigerate for at least one hour.

Preheat the oven to 350 F and line several cookie sheets with parchment paper. On a floured work surface, roll out the dough until it’s 1/8 inch thick. Use a round 2 1/2 – 3 inch cookie cutter to cut out the cookies. Place them on the prepared cookie sheets, 1 1/2 inches apart.

Bake for 13-16 minutes until golden around the edges, yet soft in the center. Remove them from the oven and cool completely on the cookie sheets.

Melt the butter and chocolate together. Either do this over a double-boiler on low heat, or place in a microwave-safe bowl and nuke in 30 second increments, stirring in between, until it’s just barely melted. Continue to stir until all the chunks melt away.

Remove the packaging and cut the Peeps apart. If you have it, dip the exposed portion of the peeps in colored decorating sugar until the exposed portion is covered.

Spread the melted chocolate on top of each cookie. Place a lollipop stick on each cookie and turn the end of it around in the chocolate to coat the tip. Gently press a Peep over the top of the stick. Sprinkle the chocolate with Easter sprinkles. Set aside until the chocolate hardens. (If you’re in a hurry, place the cookie sheets in the fridge for 5 minutes to harden the chocolate.)

The chocolate will harden to hold the s’mores cookie pops together. If you plan to have these in the direct sun, where the chocolate might melt, then you should gently insert the lollipop stick into each unbaked cookie before baking.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Velvet Cheesecake Cookies
Profile Photo by Sarah in Desserts
These red velvet cheesecake cookies are a huge hit! Soft, chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Pistachio Biscotti
Profile Photo by Danielle Cushing in Desserts
Chocolate-dipped Cranberry Pistachio Biscotti.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Intermediate


Browned Butter Nutella Stuffed Chocolate Chip Cookies
Profile Photo by Jennifer Kimbrell in Desserts
Warm, chewy chocolate chip cookies, stuffed with a dollop of Nutella...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Candy Cane Fudge Cookies
Profile Photo by Annie in Desserts
These Candy Cane Fudge Cookies have melted chocolate in the batter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Lavender Sable Cookies
Profile Photo by Caroline | Pass the Cocoa in Desserts
These simple French shortbread cookies are soft, sweet and buttery and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy