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S’mores on a stick? Yes please! These easy Easter s’mores cookie pops are fun to make and even more fun to eat.
In the bowl of an electric mixer, cream the brown sugar and butter together until fluffy. Add the remaining cookie ingredients and beat until well combined. Wrap the dough in plastic and refrigerate for at least one hour.
Preheat the oven to 350 F and line several cookie sheets with parchment paper. On a floured work surface, roll out the dough until it’s 1/8 inch thick. Use a round 2 1/2 – 3 inch cookie cutter to cut out the cookies. Place them on the prepared cookie sheets, 1 1/2 inches apart.
Bake for 13-16 minutes until golden around the edges, yet soft in the center. Remove them from the oven and cool completely on the cookie sheets.
Melt the butter and chocolate together. Either do this over a double-boiler on low heat, or place in a microwave-safe bowl and nuke in 30 second increments, stirring in between, until it’s just barely melted. Continue to stir until all the chunks melt away.
Remove the packaging and cut the Peeps apart. If you have it, dip the exposed portion of the peeps in colored decorating sugar until the exposed portion is covered.
Spread the melted chocolate on top of each cookie. Place a lollipop stick on each cookie and turn the end of it around in the chocolate to coat the tip. Gently press a Peep over the top of the stick. Sprinkle the chocolate with Easter sprinkles. Set aside until the chocolate hardens. (If you’re in a hurry, place the cookie sheets in the fridge for 5 minutes to harden the chocolate.)
The chocolate will harden to hold the s’mores cookie pops together. If you plan to have these in the direct sun, where the chocolate might melt, then you should gently insert the lollipop stick into each unbaked cookie before baking.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!