The Pioneer Woman Tasty Kitchen
Profile Photo

Double Chocolate Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect treat for when you can’t get enough chocolate! Substitute any variety of chocolate chip—white, butterscotch, dark, milk or other. And you can add nuts too.

Ingredients

  • ⅔ cups Butter, Melted
  • 1 cup Brown Sugar (lightly Packed)
  • ¾ cups Granulated Sugar
  • 2 whole Eggs
  • 1 teaspoon Vanilla Extract
  • 4 Tablespoons Strong Hot Coffee
  • 3 cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 4 Tablespoons Cocoa Powder
  • 1 cup Mini Semi-sweet Chocolate Chips
  • 1 cup Mini White Chocolate Chips

Preparation

Preheat the oven to 350 F.

In a large bowl with a hand mixer, or using a stand mixer with the paddle attachment, cream together the melted butter, brown sugar, and granulated sugar. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla and hot coffee. Add the flour, baking soda, baking powder, salt, and cocoa powder and mix well. Add the semi-sweet chocolate chips and the white chocolate chips and stir to combine.

Drop dough by spoonfuls onto parchment lined baking sheets spacing them about 2 inches apart. To make more uniform sized cookies, I like to use a small 1-ounce size ice cream style scoop.

Bake for 9 to 10 minutes. Remove from the oven and cool on wire racks.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Marshmallow-Stuffed Peanut Butter Chocolate Chip Cookies
Profile Photo by Sarah in Desserts
These cookies are amazing. With browned butter, peanut butter, chocolate and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Caramel Apple Skillet Cookie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
When it comes to a perfect Fall dessert, it doesn't get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Soft and Chewy Butterscotch Chip Pudding Cookies
Profile Photo by Erin in Desserts
Soft and Chewy Butterscotch Chip Pudding Cookies are so soft and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Soft and Chewy Chocolate Chip Cookies
Profile Photo by Patricia @ ButterYum in Desserts
Check out this interesting technique for baking really big, really soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Shortbread Cookies
Profile Photo by Emily R. | The Chic Country Girl in Desserts
Super easy, buttery shortbread cookies. Made with only a handful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 22 Level: Easy