The Pioneer Woman Tasty Kitchen
Profile Photo

Digestive Biscuits (A Graham-like Cookie from Britain)

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Digestive Biscuits are a much beloved cookie from the UK that are like a sandy-textured graham cracker. They’re hard to come by in the US so why not make them?

Ingredients

  • ¾ cups Whole Wheat Flour
  • ¼ cups All-purpose Flour
  • ¼ cups Wheat Bran (See Note For Substitutions)
  • ½ teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Cream Of Tartar
  • ⅛ teaspoons Fine Salt
  • 4 Tablespoons Unsalted Butter, Cold And Cubed
  • 1 Tablespoon Vegetable Shortening
  • 5 Tablespoons Light Brown Sugar
  • 3 Tablespoons Half-and-half
  • ½ teaspoons Pure Vanilla Extract

Preparation

In the bowl of a food processor, pulse the flours, wheat bran (see note below), baking powder, baking soda, cream of tartar, and salt until combined. Add the butter, shortening, and brown sugar; pulse until combined. Add the half-and-half and vanilla; pulse until combined. Press dough into a ball and wrap well with plastic wrap. Refrigerate until firm, at least 30 minutes.

To bake, preheat oven to 350ºF. Roll dough to 1/8-inch thickness between 2 sheets of wax paper (use 1/8-inch dowels as a guide). Cut cookies using a 2 1/2-inch cutter. Prick the cookie cutouts evenly with a fork or skewer. Slide the wax paper onto a sheet pan and chill for a few minutes before transferring the cutouts to a silicone or parchment-lined sheet pan. Bake for 15-18 minutes, until golden brown. Cool completely on a wire rack. Store in an airtight container.

Note: Ground bran cereal, wheat germ, oat bran, ground flax seeds, or any combination thereof, can be used as a substitution for the wheat bran.

Recipe adapted from Serena Weber.

One Comment

You must be logged in to post a comment.

Profile photo of shirlsaw

shirlsaw on 11.19.2012

So excited to try these – I love McVites Digestive Biscuits. I can buy them here in town but would love to make my own.

One Review

You must be logged in to post a review.

Profile photo of Jenelle Miller

Jenelle Miller on 11.7.2013

these were really good! I can’t stop eating them! very easy to make in the food processor.

Related Recipes

Crispy Vegan Coconut Cookies
Profile Photo by Ellie in Desserts
Here’s an easy-to-make recipe for delicious crispy cookies that are completely...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Chip Cookie S’mores
Profile Photo by Lauren in Desserts
Everything you love about s'mores smooshed between 2 soft chocolate chip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Espresso Pecan Shortbread Ice Cream Sandwich
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Espresso pecan shortbread ice cream sandwich.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Chocolate Almond Madeleines
Profile Photo by Paige in Desserts
Have you ever made madeleines? They’re a fun French cookie and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Shortcut Thin Mints
Profile Photo by Julie {The Old School Cook} in Desserts
Storebought cookies transformed into chocolatey rich, minty Thin Mints. 4 ingredients,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy