The Pioneer Woman Tasty Kitchen
Profile Photo

Cupcakes for Kids

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These cupcakes are really delicious and cute. Try this recipe.

Ingredients

  • 1-⅔ cup All-purpose Flour
  • ¼ teaspoons Baking Powder
  • ¼ teaspoons Salt
  • 6 Tablespoons Butter
  • ⅔ cups White Sugar
  • 3 whole Egg Yolks
  • 1 teaspoon Vanilla
  • ½ cups Milk
  • 1 container Buttercream Frosting, 16 Ounce Tub, Or Your Favorite Recipe

Preparation

Preheat oven to 175 C.

In a medium-sized bowl sift together the flour, baking powder and salt. Set aside.

In the bowl of your electric mixer beat the butter until soft and creamy (about 1-2 minutes). Gradually add the sugar and beat until light and fluffy (about 3-5 minutes). Add egg yolks, in two batches, beating well after each addition. Add the vanilla and beat until combined.

With the mixer on low speed, add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour; beat until combined after each addition.

Now line a cupcake tin or muffin tin with paper cups (recipe makes 12 cupcakes). Pour batter into cups. Fill to about 2/3 full. Don’t over fill.

Bake at 175 C for about 25 minutes. Cupcakes are ready when the top springs back when you touch it with your finger. (Do not over bake or the cupcakes will be dry.)

Remove the cupcakes from the oven and let them cool before decorating. When the cupcakes are cool, fill a pastry bag with the buttercream frosting and pipe onto the cakes. Use a piping bag with a star nozzle if you have one.

Serve and enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easter Egg Nest Cupcakes
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A one-bowl chocolate cake topped with cream cheese and chocolate icing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Mocha Quatro Leches Cupcakes
Profile Photo by Riley - My Daily Morsel in Desserts
Light and airy sour cream cupcakes filled with sticky dulce de...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Lemon and Passion Fruit Cupcakes
Profile Photo by Annie in Desserts
These Lemon and Passion Fruit Cupcakes are light and delicate and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cake Mix Cookies and Cream Cupcakes
Profile Photo by Sherri Hall at Watch Learn Eat in Desserts
These Cake Mix Cookies and Cream Cupcakes are part homemade, part...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Guinness Cupcakes with Irish Cream Frosting
Profile Photo by Amanda in Desserts
Cupcakes get an incredibly deep chocolate flavor from Guinness, and they're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy