Crispy Crunchy Oatmeal Cookies

Preheat oven to 350 F. Line two baking sheets with parchment paper.

In a bowl, sift together flour, baking powder, baking soda, salt and cinnamon.

In the bowl of a standing mixer fitted with the paddle attachment, cream butter and two sugars until light and fluffy, about 5 minutes. Beat in egg until thoroughly incorporated. Mix in vanilla until well combined.

On low speed, add flour mixture into the creamed mixture until just combined. Then fold in oats by hand.

Form the dough into tablespoon-sized balls and place them onto the prepared baking sheets. Leave an inch between the cookies.

Bake for 13 to 15 minutes until the edges are slightly brown. Transfer to wire rack and cool completely.

Recipe adapted from Food52.