These tasty cookies are perfect for holiday lovers and raisin haters (like me!).
Preheat oven to 350°F. Line a cookie sheet (or two) with parchment paper.
In a small bowl, combine the eggs, dried cranberries, and vanilla and let sit to plump up the cranberries.
Using an electric mixer, cream together the sugars and shortening.
Add the flour, salt, baking soda, and cinnamon and beat just until combined. Add the oatmeal and walnuts and beat just until combined.
Scoop out the batter onto the cookie sheet(s) and bake at 350°F for 10-12 minutes.
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Yum yum! these were so good! the only thing i was not sure about was the egg/cranberries and when you were suppose to add those! But man those things i cant put down! so good!
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newmomhomemaker on 12.9.2012
I loved this cookies! they were sooooo yummy i cant stop eating them! The only thing left out was when to add the eggs/cranberries! i just did it when i thought they should go in! yum yum