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An easy, delicious way to incorporate quinoa into your diet!
Preheat oven to 375 F. Line 2 baking sheets with parchment paper and set aside (if you aren’t using parchment paper, just use an un-greased cookie sheet).
Whisk flours, cinnamon, baking soda, baking powder, and salt in a small bowl and set aside.
In the bowl of a stand mixer, beat butter and brown sugar until creamy. Add vegetable oil, vanilla and almond extracts and eggs and beat well (about 2 minutes).
Add the flour mixture into the butter mixture and stir to combine. Stir in oats, cooked quinoa, cranberries, chocolate chips and almonds.
Drop batter by rounded tablespoon-sized scoops onto prepared cookie sheet. The cookies don’t spread much with baking, so flatten them slightly with the palm of your hand if desired. Bake at 375 F for 10-11 minutes, until edges are just barely golden. Then remove the cookie sheet from the oven and let cookies cool on the pan for 1 minute before removing to a rack to cool completely.
Makes about 4 dozen cookies.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!