Coconut Oil and Sea Salt Brownie Cookies

Preheat oven to 350 F. Line a baking sheet with parchment paper.

In a bowl, whisk together flour, salt and cocoa powder. Set aside. In another mixing bowl, beat sugar and coconut oil until combined. Add in eggs and vanilla.

In a small bowl, mix baking soda and water. Add this into the batter. Slowly mix in the flour/cocoa powder/salt and beat until dough forms. Fold in the chocolate chips.

Put dough in the fridge for 15 minutes or so. It will make it easier to work with.

Scoop dough into tablespoon-sized scoops and roll into a ball. Place onto prepared baking sheet leaving an inch or two between them. Sprinkle each with a pinch of sea salt.

Bake for 10 minutes. Remove from oven. Let them cool on the baking sheet for 5 minutes or so before removing and then cool completely on a wire rack.