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Coconut Lime White Chocolate Bark
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Description
A yummy islandy-tasting bark!
Ingredients
- 16 ounces, weight High-quality White Chocolate
- ¼ cups Dried Pineapple, Chopped
- ¼ cups Dried Papaya Or Mango, Chopped
- ¼ cups Banana Chips, Chopped
- 1 teaspoon Lime Zest
- ¼ cups Salted Macadamia Nuts Or Cashew, Chopped
- ¼ cups Toasted Coconut
Preparation
1. Melt the white chocolate in a double boiler or microwave. Set aside and let it cool for about 1-2 minutes. Lay parchment paper on a baking sheet.
2. Mix half of all the ingredients into the chocolate, and pour on the parchment paper. Quickly top with remaining fruit, nuts, and coconut, then cool in refrigerator for at least 20 minutes. When ready to serve, break apart with hands. Store in refrigerator.
Recipe adapted from How Sweet Eats.
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