The Pioneer Woman Tasty Kitchen
Profile Photo

Cinnamon Sugar Pie Crust Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The easiest cookies in the world, perfect for any occasion.

Ingredients

  • 1 whole Store-bought Pie Crust (9 Inch Size)
  • ¼ cups Granulated Sugar
  • 1 Tablespoon Ground Cinnamon
  • 2 Tablespoons Milk
  • Flour, For Dusting Your Surfaces

Preparation

So first things first, I had a little star-shaped cookie cutter that I wanted to play with, hence the reasonmine are stars. If you have a cute little cookie cutter (about 1-inch in size) I say go for it. I’ve included two methods below; one if you’re feeling fancy and using a cutter, and another if you just want some cinnamon sugar cookies right away and can’t be bothered with cuteness (typically the latter is me)!

If you’re using a cookie cutter, first preheat your oven to 375 F. Line a baking sheet with parchment paper or a Silpat and set aside.

Unroll the dough on a lightly floured work surface; the great thing about this is it’s already rolled into a perfectly thin piece and so these first cutouts will be really pretty. Using the cookie cutter, cut out as many cookies as you can from the first roll. Place them on the baking sheet. They won’t expand too much so you can place them pretty close together. Smush (technical term) the rest of the dough together, roll it out to a similar thinness, and repeat until you don’t have any dough left.

In a bowl whisk together the sugar and cinnamon. Brush the cookies with milk and sprinkle evenly with the cinnamon sugar. Bake at 375 F for 10 minutes until they’re golden brown. Remove pan from oven and set it on a rack. Let cookies cool slightly before devouring!

If you’re using the easy method, first preheat your oven to 375 F. Line a baking sheet with parchment paper or a Silpat and set aside. Unroll the dough and brush the entire surface with the milk. In a bowl whisk together the sugar and cinnamon, then sprinkle evenly with the cinnamon sugar. Using a pizza cutter or a sharp knife cut the dough into 1-inch pieces and place on the baking sheet about an inch apart. Bake at 375 F for 10 minutes until they’re golden brown. Let them cool slightly before devouring!

One Comment

You must be logged in to post a comment.

Profile photo of Pat Mendell

Pat Mendell on 4.2.2013

I remember how as a little girl, my brothers and I loved it when mama made pies. There was always enough pie dough left over for her to slice up into small rectangles and make us some pie dough cinnamon cookies. I made them for my children and now my grand children…This was before refrigerated pie crust existed. What wonderful memories.
Pat

No Reviews

You must be logged in to post a review.

Related Recipes

Persimmon Thumbprint Cookies
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
A simple shortbread thumbprint cookie filled with a delicious homemade persimmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Chocolate Sugar Cookie Sticks
Profile Photo by Cookinglsl in Desserts
Chocolate sugar cookie sticks dipped in melted chocolate and decorated with...
2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Vintage Jam-Filled Cookies
Profile Photo by Binky's Culinary Carnival in Desserts
This recipe is among the oldest Christmas cookie recipes that we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Red Velvet Cheesecake Cookies
Profile Photo by Sarah in Desserts
These red velvet cheesecake cookies are a huge hit! Soft, chewy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Pistachio Biscotti
Profile Photo by Danielle Cushing in Desserts
Chocolate-dipped Cranberry Pistachio Biscotti.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Intermediate