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Cinnamon Cookies
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Description
My kids love cinnamon, therefore, they love snickerdoodles! After making them so many times, coating each and every cookie in cinnamon sugar made me crazy. This is a good alternative, full of cinnamon taste, and not so time-consuming.
Ingredients
- 1 cup Butter
- 1-½ cup Brown Sugar
- 1 whole Egg
- ¼ teaspoons Vanilla
- 2-¼ cups All-purpose Flour
- 1-⅛ teaspoon Baking Soda
- 1 Tablespoon Ground Cinnamon
- ⅛ teaspoons Salt
Preparation
Preheat oven to 350 F.
1. Cream butter and sugar together until fluffy.
2. Add egg and vanilla and blend well.
3. Mix dry ingredients in a separate bowl.
4. Add dry ingredients to wet ingredients.
5. Refrigerate for at least 2 hours, and up to 2 days.
6. Drop by tablespoonfuls onto ungreased cookie sheets.
7. Bake for 10-12 minutes, cool and enjoy!
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One Comment
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dana19018 on 12.8.2010
Hi. I just made snickerdoodles for my party at the bookstore and you are right, they take awhile to roll in the sugar. I am looking forward to trying these.
Best,
Dana @ Bookgirl in the Kitchen