The Pioneer Woman Tasty Kitchen
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Christmas Eggnog Brown Butter Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These Christmas-inspired cookies are sure to get you in the holiday mood

Ingredients

  • 1 cup Unsalted Butter
  • ¾ cups Packed Brown Sugar
  • ¾ cups White Granulated Sugar
  • 2 whole Eggs, Room Temperature
  • ½ cups Eggnog
  • 1 teaspoon Vanilla Extract
  • 2-¾ cups All-purpose Flour
  • 1 teaspoon Ground Nutmeg
  • 1 teaspoon Baking Soda
  • Pinch Of Salt
  • 1 cup Red And Green M&Ms, Divided

Preparation

1. In a small saucepan, melt butter at medium heat. Reduce the heat to low and wait until the butter turns a lovely golden brown color. Remove from heat and cool.
2. In a large bowl, whisk together cooled butter, sugars, eggs, eggnog and vanilla extract.
3. Sift together flour, nutmeg, baking soda and salt in another bowl and mix into the wet mixture.
4. Mix in half of the M&Ms
5. Cover the bowl and chill dough in refrigerator for about 30-45 minutes.
6. Preheat oven to 375ºF.
7. Scoop out 1 1/2- 2 tablespoons of dough per cookie on baking sheet. Place remaining M&Ms on top of cookies.
8. Bake 10-12 minutes until cookies are flattened.

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Profile photo of carolsmom

carolsmom on 12.14.2012

These are so yummy, thank you! It is a good way to use up eggnog. I did not have any M&M’s so I used white chocolate chips and everyone still raved about them. I think even regular chocolate chips or even plain would be just as good.I will add them to my recipe box for yummy cookies to bake during the holidays. Thank you again!
Jennifer. Carol’s Mom

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