The Pioneer Woman Tasty Kitchen
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Chocolate Peppermint Cookies

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36

Description

This cookie combines my two favorite flavors, and a sprinkling of crushed candy canes dresses them up for the holidays.

Ingredients

  • 2-¼ cups All-purpose Flour
  • ¾ cups Unsweetened Cocoa Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Unsalted Butter, Softened
  • 1 cup Packed Light Brown Sugar
  • ¾ cups Granulated Sugar
  • 2 whole Eggs
  • 1-½ teaspoon Pure Vanilla Extract
  • ½ teaspoons Pure Peppermint Extract
  • 2 cups Semi-Sweet Chocolate Chips
  • _____
  • FOR THE GLAZE:
  • ¾ cups Powdered Sugar
  • ¼ teaspoons Pure Peppermint Extract
  • 3-½ teaspoons Milk Or Half-and-Half
  • Finely Crushed Candy Canes (optional)

Preparation

Preheat oven to 350 degrees.

In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. In the bowl of your mixer, beat butter with the sugars until fluffy, about 2 minutes. Add eggs, one at a time, beating until smooth after each addition. Scrape sides of bowl as necessary. Add vanilla and peppermint extracts. On low speed, mix in the flour mixture a little at a time. Gently mix in the chocolate chips with a wooden spoon.

Place teaspoons of dough on an ungreased cookie sheet, about 2 inches apart. Bake for 7-8 minutes. Cool for one minute on the pan before transferring to a wire rack to cool completely. Drizzle glaze over the top of the cooled cookies. Sprinkle with crushed candy canes while glaze is still wet. Let cookies stand for 10-20 minutes until set.

Note: to make the glaze, simply mix the powdered sugar, peppermint extract, and milk or half-and-half until smooth and the consistency desired.

5 Comments

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Avatar of ohjennran

ohjennran on 1.27.2010

used this recipe for a cookie exchange and they were a huge hit. Instead of using the crushed candycanes I used the peppermint sprinkles since I already had them. They were so tasty. easy and quick to make. will make these again at the holidays

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on 12.13.2009

I tried to rate this on my little bitty netbook and I meant to click 5 mitts but it activated at 4 mitts. So I’m trying again to raise the mitt value back up!

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on 12.13.2009

Just finished baking the cookies…mmm, good!

Avatar of mickswife

mickswife on 12.12.2009

This was one of the two recipes that I used for my cookies at my holiday cookie swap this year. They were a huge hit! Thanks for the awesome recipe! These taste as yummy and festive as they look.

Avatar of jalexlamb

jalexlamb on 12.12.2009

These cookies are AMAZING!!! Better make sure you use a good mixer–the dough got so dense my little handheld mixer was groaning. It was worth it though…the chocolate and peppermint just explode in your mouth.

3 Reviews

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Avatar of Jenelle Miller

Jenelle Miller on 11.28.2012

very good and easy

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scotsma on 12.18.2011

I made two double batches of these last week and have one more double batch to go! They are delicious and a great cookie to give to neighbors and friends.

Avatar of jenng

jenng on 12.20.2010

LOVE these! They will make a great addition to my cookie tins :)

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