The Pioneer Woman Tasty Kitchen
Profile Photo

Chocolate Peanut Butter Chip Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

18
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A rich and fudge-like chocolate cookie studded with peanut butter chips. The perfect combo of chocolate and peanut butter. This is my favorite cookie recipe!

Ingredients

  • 8 Tablespoons Unsalted Butter
  • 6 ounces, weight Bittersweet Chocolate, Finely Chopped
  • 1-¼ cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • 2  Large Eggs
  • 1  Large Egg Yolk
  • 1 cup Firmly Packed Light Brown Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 10 ounces, weight Peanut Butter Chips

Preparation

Melt the butter in a saucepan over medium heat. Remove pan from the heat, add the chocolate, then set aside until melted. Then stir and allow it to cool slightly. You can also do this in the microwave.

Whisk the flour, baking powder, salt, and baking soda together in a medium bowl. Set aside.

Whisk the eggs, brown sugar, and vanilla together in a large bowl, then slowly whisk in the chocolate mixture. Stir in the flour mixture to make a loose dough. Don’t overwork the dough. Fold in the chips. Cover bowl with plastic wrap and refrigerate until firm, about 2 hours (overnight is fine too).

Preheat oven to 350 F. Form the dough into balls about 2 inches (or roughly 1.5 ounces each), and put on baking sheets that you’ve lined with parchment paper, leaving a couple of inches between the cookies. The dough is going to be very hard, you will have to roll the dough into balls using your hands.

Bake until the outside is crackly but the center is still moist, about 11 to 14 minutes. Start checking the cookies at 10 minutes, you don’t want to over-bake them!

Adapted from The Food Network.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

(Eggless) Coconut Macaroons
Profile Photo by The Weekday Gourmet in Desserts
Crispy on the outside and chewy in the middle, these coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Blockbuster Cookies
Profile Photo by maeghan in Desserts
Fun Blockbuster Cookies made with two classic movie snacks.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Chewy Chocolate Toffee Cookies
Profile Photo by In Good Flavor in Desserts
Chewy toffee cookies with milk chocolate, white chocolate, and salted nuts....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Healthy Chocolate Cherry Thumbprint Cookies
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Quick and easy chocolate cherry thumbprint cookies that are as healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Flourless Chocolate Chip Cookies
Profile Photo by Lindsay @ Veggie Balance in Desserts
Chewy flourless double chocolate chip cookie that will make you weak...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy