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Chocolate Dessert
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Description
A rich, yet light dessert that you can bring to a picnic or serve at a nice dinner party.
Ingredients
- Crust
- 1 cup Flour
- 1 stick Butter (1/2 C.), Softened
- 1 cup Finely Chopped Pecans
- _____
- 1st LAYER FILLING
- 1 package Cream Cheese (8 Oz.)
- 1 cup Powdered Sugar
- 1-½ cup Cool Whip, Thawed (from A 16 Oz. Container) (Note: You Will Use The Rest To Spread On Top Of Finished Dessert)
- _____
- 2nd LAYER FILLING
- 2-½ cups Whole Milk
- 1 package (6-servings) Instant Chocolate Pudding (large Box)
- 1 package (6-servings) Instant Vanilla Pudding (large Box)
- 1 teaspoon Pure Vanilla Extract
- 1 Tablespoon Unsweetened Cocoa (dry)
- 1 Tablespoon Instant Coffee Granules (optional)
- _____
- Topping
- The Remainder Of The 16 Oz. Thawed Cool Whip
- 1 bar Milk Chocolate (optional), Grated On Top
Preparation
Mix flour, softened butter, and finely chopped pecans together and pat on the bottom of a 9×13 pan. Bake 375 degrees for 25 minutes. Let cool completely.
Mix cream cheese, powdered sugar and 1 1/2 cups Cool Whip, together. Spread on cooled crust.
Mix whole milk, the packages of chocolate and vanilla instant puddings, vanilla extract, cocoa and coffee granules together for 5 minutes, until thick. Spread on top of cream cheese layer.
Cover pudding layer with the rest of the Cool Whip, from the 16 oz. container.
Grate chocolate bar (if desired) over Cool Whip, for garnish. Refrigerate for at least 4 hours, or overnight. Enjoy!
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TheFlaaFive on 8.14.2009
I make a similar recipe to this. Depending on my mood or guests, I make it in Pistacio (my favorite), Chocolate or lemon.