The Pioneer Woman Tasty Kitchen
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Chocolate Crinkles

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A fudgy brownie cookie that is great for the holidays!

Ingredients

  • ½ cups Canola Oil
  • 4 ounces, weight Unsweetened Chocolate, Melted
  • 2 cups Sugar
  • 4 whole Eggs
  • 2 teaspoons Vanilla
  • 2 cups Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 cup Icing Sugar

Preparation

Mix oil, chocolate and sugar together in the bowl of a stand mixer with a paddle attachment. Add eggs one at a time, blending well after each addition. Add vanilla and then set aside.

In a medium-sized bowl whisk together the flour, baking powder and salt then add it to the oil mixture in two additions. Put a sheet of plastic over the bowl and put it into the refrigerator to chill for 4 hours or overnight.

Heat oven to 350 F. Put the icing sugar in a shallow bowl.

Taking a teaspoon of the dough roll it into a ball and then roll into the icing sugar. Place balls 2″ apart on a greased baking sheet. Bake for 10-12 minutes. Do not over bake.

Adapted from Betty Crocker’s Cooky Book.

One Comment

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Profile photo of Jen @ Peanut Butter and Peppers

Jen @ Peanut Butter and Peppers on 12.21.2012

Congratulations! I am so glad to see a new face on the top list!! :)

2 Reviews

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Stephanie Deal on 12.24.2012

These are wonderful — great taste! Also, since the recipe makes 4 dozen — it’s a total keeper!!

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Elizabeth Crider on 12.21.2012

Made these for a cookie exchange this year! Super easy and yummy!

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