Chocolate Crinkles

Mix oil, chocolate and sugar together in the bowl of a stand mixer with a paddle attachment. Add eggs one at a time, blending well after each addition. Add vanilla and then set aside.

In a medium-sized bowl whisk together the flour, baking powder and salt then add it to the oil mixture in two additions. Put a sheet of plastic over the bowl and put it into the refrigerator to chill for 4 hours or overnight.

Heat oven to 350 F. Put the icing sugar in a shallow bowl.

Taking a teaspoon of the dough roll it into a ball and then roll into the icing sugar. Place balls 2″ apart on a greased baking sheet. Bake for 10-12 minutes. Do not over bake.

Adapted from Betty Crocker’s Cooky Book.