You must be logged in to post a review.
A fudgy brownie cookie that is great for the holidays!
Mix oil, chocolate and sugar together in the bowl of a stand mixer with a paddle attachment. Add eggs one at a time, blending well after each addition. Add vanilla and then set aside.
In a medium-sized bowl whisk together the flour, baking powder and salt then add it to the oil mixture in two additions. Put a sheet of plastic over the bowl and put it into the refrigerator to chill for 4 hours or overnight.
Heat oven to 350 F. Put the icing sugar in a shallow bowl.
Taking a teaspoon of the dough roll it into a ball and then roll into the icing sugar. Place balls 2″ apart on a greased baking sheet. Bake for 10-12 minutes. Do not over bake.
Adapted from Betty Crocker’s Cooky Book.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!