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Chocolate Cream Cheese Frosting
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Description
Light, fluffy and fabulous, this frosting will bring any cake to over-the-top incredible. Because there is no butter added to this recipe and it’s made completely with cream cheese, you get a great tangy cheesecake flavor that is to die for! I love this stuff.
Ingredients
- 8 ounces, weight Cream Cheese, Softened
- 1-¼ pound Powdered Sugar
- ½ teaspoons Vanilla Extract
- ¼ cups Unsweetened Cocoa Powder
- 3 Tablespoons Milk (give Or Take)
Preparation
1. In a stand mixer, whip cream cheese with cocoa powder, powdered sugar and vanilla as best as possible.
2. With the machine running, slowly stream in milk until the frosting becomes the consistency you want. (You could use less milk, or more, depending on what you want to do with the frosting.)
3. Scrape the sides of the bowl and whip again to ensure a smooth and even texture. Stores well in the refrigerator for up to 2 weeks!
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2 Comments
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Juliawannabe on 4.27.2010
this is delicious! I used a little more powdered sugar because I needed the frosting to set up more. But all of the women who had one… well there was a lot of eye rolling – As in the “omg this is so good” eye rolling.
fixitmommy on 3.7.2010
This is great! Very easy and very yummy!