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One of my newest and most favorite flavor combinations. Salty bacon meets chocolaty sweetness!
Preheat your oven to 350ºF and line a baking sheet with a Silpat or parchment paper.
In a large cast iron skillet or pan, cook bacon until deep golden and crispy. Let cool and drain on paper towel then chop in large pieces.
In a large bowl, whisk together the flour, cocoa powder, baking soda and kosher salt. Set aside.
On low speed cream together the butter and sugar. Add in the vanilla and eggs to the butter/sugar mixture and beat after each addition. Gradually add in the dry ingredients while the mixer is on low speed.
With the mixer off, add in the milk chocolate chips and chopped bacon.
Form rounded tablespoons in to balls and press down slightly with your fingertips.
Slide cookie sheet into the preheated oven and bake for 10-12 minutes.
After the cookies have baked, remove and let cool for 4-5 minutes before transferring to a cooling rack. Repeat with remaining dough.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!