Yet another way to enjoy buffalo chicken: the Buffalo Chicken Profiterole.
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Chicken marinated in coconut curry then fried until crispy and succulent.
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
by thewaspyredhead on July 28, 2009 in Cookies, Desserts
Interesting and addictive this recipe yields super moist and lightly sweet cookies. A nice break from the average chocolate chip cookies for sure!
Preheat oven to 350.
Combine the egg, butter, brown sugar, honey and vanilla in a large bowl.
In a separate bowl, combine the dry ingredients then blend into the wet ingredients.
Finally stir in the chocolate chips and shredded zucchini.
Drop spoonfuls onto parchment lined cookie sheets.
Bake for 12-15 minutes
by Stephanie and filed in Cookies, Desserts
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
by Carolina HeartStrings and filed in Cookies, Desserts
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
by Kim @ Soliloquy Of Food & Such and filed in Cookies, Desserts
These Sunny-Honey No-Bake Cookies are a peanut-free version of your typical peanut butter no bakes, except these are made with sunflower seed butter.
by Jackie (La Casa de Sweets) and filed in Cookies, Desserts
Soft and chewy chocolate chip cookies with crushed salty pretzels in every bite!
by Laurie {Simply Scratch} and filed in Cookies, Desserts
Buttery cookies loaded with chunks of white chocolate and a truckload of roasted macadamia nuts.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
MrsBailey on 7.28.2009
Can’t wait to try these. I love any treats I can justify as being healthy!
Flower Mama {LeAnna} on 7.28.2009
What a great way to use up all of that zucchini I have running out my ears. Going to try these THIS week and I’ll be back with a review!
bertscannery on 7.28.2009
Congrats! Glad ur day is getting better…
Donna on 7.28.2009
More Zucchini!!! Love it! I have pounds of it and I really need some awesome recipes!! Love the cookie idea. I think I can fool some of my young cousins into eating some “chocolate chip cookies”!!!!
Joy A on 7.29.2009
This is a great way to use your zucchini and get some extra veggies! I admit I was a little disturbed to be dumping shredded green stuff into a nice batch of chocolate chip cookie dough, but the results are amazing! You can’t really taste the zucchini, but it makes you feel really good that it is in there, plus it adds a nice texture to the cookie itself. The best part: it keeps the cookie SUPER moist and gives it almost a cake-like consistency. Mmmm!!!! I just had one for breakfast.
emilyuk on 7.30.2009
Yum, can’t wait to try this, do you think the dough can be frozen, as with ordinary cookies… though the zucchini may go watery i guess?
manda2177, i am baker, i am mommy on 7.31.2009
What a great use of zucchini!! I am definitely going to try these! Thanks for sharing this brilliant recipe!
God bless!
Charity- Nutty Cook on 8.2.2009
These were great. Even the kids liked them. Plus it is a great way to get rid of that green stuff that is multiplying on my counter.
Charity
CandiseG on 8.10.2009
I made these this morning in an effort to utilize garden overage; and engage my three year old in a productive activity! They are delicious. My three year old was initially unsure about the ‘kini’ in the cookies, and when they came out of the oven she wrinkled her nose and said, “Mama, can you get the kini out of the cookies?” I laughed and had her taste on. She just finished her second cookie; kini and all! Thanks!
Flower Mama {LeAnna} on 8.12.2009
Made these and they are DELICIOUS. My 15 year old brother wasn’t so sure when I had him mix in the zucchini, but after I convinced him to try the first one, he couldn’t get enough of them. They are very springy and moist, even with the whole wheat flour. We used honey, and were quite pleased.
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