Chocolate Chip Zucchini Cookies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

12 Comments

tphilly on 8.26.2009

Delicious! With veggies, whole-grain, and no white sugar, how could they be any better?!? They’re a cake-like cookie, but scrumptious!

kricket on 8.23.2009

Yum! I love how soft and cakey they were. We also used honey.

Flower Mama {LeAnna} on 8.12.2009

Made these and they are DELICIOUS. My 15 year old brother wasn’t so sure when I had him mix in the zucchini, but after I convinced him to try the first one, he couldn’t get enough of them. They are very springy and moist, even with the whole wheat flour. We used honey, and were quite pleased.

CandiseG on 8.10.2009

I made these this morning in an effort to utilize garden overage; and engage my three year old in a productive activity! They are delicious. My three year old was initially unsure about the ‘kini’ in the cookies, and when they came out of the oven she wrinkled her nose and said, “Mama, can you get the kini out of the cookies?” I laughed and had her taste on. She just finished her second cookie; kini and all! Thanks!