The Pioneer Woman Tasty Kitchen
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Chocolate Chip Zucchini Cookies

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Interesting and addictive this recipe yields super moist and lightly sweet cookies. A nice break from the average chocolate chip cookies for sure!

Ingredients

  • 1 whole Egg, Beaten
  • ½ cups Butter, Softened
  • ½ cups Brown Sugar
  • ⅓ cups Agave Nectar (or Honey If You Prefer)
  • 1 Tablespoon Vanilla
  • 1 cup All-purpose Flour
  • 1 cup Whole Wheat Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¼ teaspoons Cinnamon
  • 1 cup Zucchini, Finely Shredded
  • 12 ounces, weight Semisweet Chocolate Chips

Preparation

Preheat oven to 350.

Combine the egg, butter, brown sugar, honey and vanilla in a large bowl.

In a separate bowl, combine the dry ingredients then blend into the wet ingredients.

Finally stir in the chocolate chips and shredded zucchini.

Drop spoonfuls onto parchment lined cookie sheets.

Bake for 12-15 minutes

12 Comments

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tphilly on 8.26.2009

Delicious! With veggies, whole-grain, and no white sugar, how could they be any better?!? They’re a cake-like cookie, but scrumptious!

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kricket on 8.23.2009

Yum! I love how soft and cakey they were. We also used honey.

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Flower Mama {LeAnna} on 8.12.2009

Made these and they are DELICIOUS. My 15 year old brother wasn’t so sure when I had him mix in the zucchini, but after I convinced him to try the first one, he couldn’t get enough of them. They are very springy and moist, even with the whole wheat flour. We used honey, and were quite pleased.

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CandiseG on 8.10.2009

I made these this morning in an effort to utilize garden overage; and engage my three year old in a productive activity! They are delicious. My three year old was initially unsure about the ‘kini’ in the cookies, and when they came out of the oven she wrinkled her nose and said, “Mama, can you get the kini out of the cookies?” I laughed and had her taste on. She just finished her second cookie; kini and all! Thanks!

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Charity- Nutty Cook on 8.2.2009

These were great. Even the kids liked them. Plus it is a great way to get rid of that green stuff that is multiplying on my counter.
Charity

2 Reviews

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Erin on 9.3.2011

Very good!

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Dawn on 7.26.2011

I just made these with my 6 year old and we love them! They turned out perfectly. We’re going to make more for a play date tomorrow. Thanks for sharing!

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