The Pioneer Woman Tasty Kitchen
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Chocolate Chip Peanut Butter Cookies

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

Prep:

Cook:

Level: Easy

System:

36
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Description

Melts in your mouth, better than a Reese’s.

Ingredients

  • 1 cup Butter, Softened
  • 1 cup Creamy Peanut Butter
  • 1 cup Brown Sugar
  • 1 cup Sugar
  • 2 whole Large Eggs
  • 2 Tablespoons Baking Powder
  • ¼ teaspoons Salt
  • 1 teaspoon Vanilla
  • 2-¼ cups Flour
  • 1 package (12 Oz. Size) Milk Chocolate Chips

Preparation

Preheat oven to 350ºF.

Cream together butter, peanut butter, brown sugar, and white sugar. Add eggs one at a time and blend until well combined. Add baking powder, salt, vanilla and flour and mix well. Stir in milk chocolate chips.

Form dough into about 1-inch balls and place cookie dough on a greased cookie sheet.

Bake 10-12 minutes or until cookies are lightly browned. Immediately remove from the cookie sheet and allow to cool.

Enjoy!

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3 Reviews

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Profile photo of michelleg

michelleg on 12.11.2011

Quick and easy and good!

Profile photo of canadiancookie

canadiancookie on 7.8.2011

These cookies are so good!! My family and co-workers love them. I was surprised at first about the amount of baking soda but it all worked out great. Thanks.

Profile photo of martita

martita on 6.13.2011

So tasty and easy to make! :)

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