The Pioneer Woman Tasty Kitchen
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Chocolate Chip Cookie Cake

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

The best chocolate chip cookie cake that melts in your mouth!

Ingredients

  • 1 cup All-purpose Flour
  • 1-½ teaspoon Baking Powder
  • ¼ teaspoons Kosher Salt
  • ½ cups Butter, Unsalted
  • 1 cup Light Brown Sugar
  • 1 teaspoon Vanilla Extract
  • 1 whole Large Egg
  • 1-¼ cup Semi-Sweet Chocolate Chips

Preparation

Preheat the oven to 350°F.

Whisk the flour, baking powder and salt together in a medium bowl and set aside.

Using a stand mixer or a hand mixer, cream the butter, light brown sugar, and vanilla extract on medium speed until well combined, about 1 minute.

Increase the mixer speed to high and beat for 15 seconds.

Stop the mixer, scrape down the sides of the bowl, and add the egg.

Blend on medium speed for 30 seconds.

Add the dry ingredients and combine on low speed until just a few dry streaks remain.

Add the chocolate chips and mix for a few seconds until combined.

Scrape the batter into a greased and lined 9-inch round cake pan.

Press the batter into a smooth and even layer in the pan. Bake until lightly golden and puffy around the edges (the center should still feel quite soft), 18 – 22 minutes.

Cool for 10 minutes and then run a paring knife around the edge of the pan to release the cake.

Cool for at least 4 hours before turning the cake out of the pan and onto a large plate.

Slice then serve.

Note: If you’re real naughty, add a scoop of vanilla ice cream and hot fudge!

Enjoy!

8 Comments

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Avatar of taibell

taibell on 8.17.2014

This is so yummy! I’ve sadly made it twice in the last 2 weeks. I use mini chips. Everyone in our family fights over the last piece. This is a keeper!

Avatar of jennphoebe

jennphoebe on 8.7.2010

tried this with a mix of chocolate chips and peanut butter chips… it turned out great as well.. thanks

Avatar of beebock

beebock on 7.20.2010

Simple and delicious. Can’t wait to try it with vanilla bean ice cream on top.

Avatar of roxypop97

roxypop97 on 7.12.2010

This looks so yummy. I’m going to try this out tonight.

Avatar of ellerbroeksara

ellerbroeksara on 7.8.2010

This will be a perfect birthday treat for my mom. I’m going to make it this weekend for something different. Thanks!

7 Reviews

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Avatar of ediblegivens

ediblegivens on 4.1.2013

I had printed this off forever ago, and was looking through my recipe collection for a quick dessert I could make with ingredients I already had in my kitchen. THIS WAS PERFECT! Only four of us ate it and all but one slice was gone. So good! I have already started recommending this one to people.

Avatar of Colleen Morgan

Colleen Morgan on 10.22.2011

Very easy and very delicious.

Avatar of kristen02

kristen02 on 1.9.2011

Absolutely delicious! I love how little effort this takes to make, too. It does seem raw when you take it out of the oven, and it really does have to sit for the 4 hours to solidify (or it’s goopy), so make sure to plan for waiting time. I used regular salt, since that was what was on hand and salted butter, since I didn’t have unsalted. My entire family loved it and asked that I make it again!

Avatar of thegoodwifesacookin

thegoodwifesacookin on 9.16.2010

Yum!!!

Avatar of ellerbroeksara

ellerbroeksara on 8.23.2010

This was great! Everyone loved it.

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