Chocolate Cherry Coconut Oat Cookies

Preheat the oven to 350ºF.

In a medium bowl, combine the oats, flour, salt, and baking powder. Set aside.

In a large bowl or the bowl of a stand mixer, beat the butter until softened. Add the sugars and beat until fluffy and light. Add the eggs one at a time, beating just until combined. Add the vanilla.

With the mixer on low or with a sturdy spoon/rubber spatula, mix in the oat mixture just until it comes together. Add in the chocolate chips, dried cherries, and coconut and mix until combined.

With a scoop or by hand, shape the dough into 1 1/2-inch sized balls and arrange them onto a cookie sheet, approximately 2 inches apart. Bake 18-22 minutes, until the cookies are golden at the edges. Remove from the oven and allow the cookies to cool 2 minutes on the pan, transferring to a cooling rack afterward. Serve.