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Jenelle Miller on 1.31.2014
these are very good! I would put in a little less flour next time but we all loved them.
Chocolate Caramel Cookies
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Description
We love chocolate covered caramel pecan candies: chewy caramel, pecans, covered in delicious chocolate. A quick search through my cupboards revealed all the ingredients, so I decided to try a cookie version of the candy. We loved them. I hope you will, too.
Ingredients
- 1 cup Butter Or Margarine
- 1 cup Brown Sugar
- 1 cup Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla Extract
- 3 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 cup Caramel Bits
- 1 cup Chocolate Chips
- 1 cup Sweetened Coconut
- 1 cup Pecans, Chopped
Preparation
Preheat oven to 350ºF.
In a large mixing bowl, cream together butter and sugars until light and fluffy. Add eggs and vanilla. Mix well.
In a small bowl, combine flour, salt, and baking soda. Add to creamed mixture in three parts. Stir in caramel bits, chocolate chips, coconut, and pecans.
Scoop by tablespoonfuls onto a parchment-lined baking sheet. Bake for 10–12 minutes until golden brown. Cool on racks. Enjoy!
Makes 5 dozen.
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