The Pioneer Woman Tasty Kitchen
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Chewy Nutella Cookies

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Chewy Nutella cookes rolled in crushed hazelnuts.

Ingredients

  • 1-¾ cup Flour
  • ¼ cups Cocoa Powder
  • ¼ teaspoons Salt
  • ½ cups Butter, Softened
  • ¾ cups Sugar
  • 1 whole Egg
  • 2 Tablespoons Milk Or Heavy Cream
  • 1 teaspoon Vanilla
  • ½ cups Nutella
  • 1 cup Hazelnuts, Finely Chopped

Preparation

Whisk together flour, cocoa powder and salt in a large bowl. Set aside.

In the bowl of a stand mixer combine butter and sugar, beating until light and fluffy. Add in egg, milk/or cream, and vanilla, mixing until incorporated. Lastly add in ½ cup Nutella and combine. With mixer on low, slowly add in flour mixture and combine. Cover dough and place in fridge for at least one hour to cool.

Preheat oven to 350 F. Put the chopped hazelnuts into a shallow bowl. Roll dough into 1 inch balls then roll dough in the finely chopped hazelnuts. Pat additional hazelnut pieces into dough if desired.

Place on a parchment paper lined baking sheet 2 inches apart. Bake for 12 minutes. Remove from baking sheet and allow to cool on wire rack.

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Profile photo of maryw

maryw on 3.22.2013

These cookies have great Nutella flavor and were super easy to throw together. I am not sure if I over baked them a tiny bit or not, but mine aren’t quite chewy and I’m worried they will get hard the second day. I added in a small handful of chocolate chips for an extra chocolate boost. I will definitely make them again, and will play with the baking time in my oven.

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