The Pioneer Woman Tasty Kitchen
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Chewy Chocolate Chunk Coconut Oatmeal Cookies

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

Chewy Chocolate Chunk Coconut Oatmeal Cookies made with coconut oil instead of butter!

Ingredients

  • 1-¼ cup All-purpose Flour
  • 1-¼ cup Quick Oats
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • ¾ cups Melted Coconut Oil
  • ¾ cups Dark Brown Sugar
  • 1  Egg
  • 2 teaspoons Milk
  • 2 teaspoons Vanilla Extract
  • 1 cup Shredded Coconut
  • 3-½ ounces, weight Semi-sweet Chocolate, Coarsely Chopped

Preparation

Preheat oven to 350ºF.

In large bowl whisk together flour, oats, baking soda, and salt; set aside.

In bowl of an electric mixer, beat together melted coconut oil and brown sugar until smooth. Add in egg, milk and vanilla. Beat again for 2 minutes or until smooth.

Add in flour and oat mixture to the wet ingredients; mixing until well combined. Slowly add in coconut and chocolate chunks.

Drop dough with cookie scoop or by large rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-11 minutes or until edges just being to turn a golden brown. Do not over-bake; we don’t want crispy cookies! Remove from oven and let cool a few minutes on baking sheet. Transfer to wire rack to finish cooling.

Makes 2 dozen cookies.

One Comment

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Mollie on 3.22.2014

These cookies were definitely soft and chewy but lacked a bit of flavor. I didn’t like them much but my boyfriend did so I’m giving them three mitts. I wish I knew the calorie info on these cookies. They did ‘feel’ healthy.

One Review

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Mollie on 3.22.2014

Definitely soft and chewy but lacked a bit of flavor. They seem healthy though!

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