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Chewy Chocolate Chunk Coconut Oatmeal Cookies
Description
Chewy Chocolate Chunk Coconut Oatmeal Cookies made with coconut oil instead of butter!
Ingredients
- 1-¼ cup All-purpose Flour
- 1-¼ cup Quick Oats
- 1 teaspoon Baking Soda
- ¼ teaspoons Salt
- ¾ cups Melted Coconut Oil
- ¾ cups Dark Brown Sugar
- 1 Egg
- 2 teaspoons Milk
- 2 teaspoons Vanilla Extract
- 1 cup Shredded Coconut
- 3-½ ounces, weight Semi-sweet Chocolate, Coarsely Chopped
Preparation
Preheat oven to 350ºF.
In large bowl whisk together flour, oats, baking soda, and salt; set aside.
In bowl of an electric mixer, beat together melted coconut oil and brown sugar until smooth. Add in egg, milk and vanilla. Beat again for 2 minutes or until smooth.
Add in flour and oat mixture to the wet ingredients; mixing until well combined. Slowly add in coconut and chocolate chunks.
Drop dough with cookie scoop or by large rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-11 minutes or until edges just being to turn a golden brown. Do not over-bake; we don’t want crispy cookies! Remove from oven and let cool a few minutes on baking sheet. Transfer to wire rack to finish cooling.
Makes 2 dozen cookies.
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Mollie on 3.22.2014
These cookies were definitely soft and chewy but lacked a bit of flavor. I didn’t like them much but my boyfriend did so I’m giving them three mitts. I wish I knew the calorie info on these cookies. They did ‘feel’ healthy.