A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A classic guacamole recipe to feed your guac addiction. Also wonderful for Cinco de Mayo!
Heavenly combination of cookies, pudding, cheesecake and chocolate chips but lightened up and served in an individually-portioned jar.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by hjstep on April 6, 2010 in Cookies, Desserts, Gluten Free, Special Dietary Needs
A delicious gluten free cookie everyone will like.
Melt chocolate, either in a double boiler or microwave. Stir butter into the chocolate.
Beat eggs and add sugar. Continue beating until egg mixture is light. Gently stir into the chocolate-butter mixture. Add ground almonds, combining well, but gently. Cover and refrigerate overnight.
Preheat oven to 325 degrees.
Form into 1-inch balls and roll in a bowl of granulated sugar. Place on lined baking sheets. Bake for 8-10 minutes.
Makes about 3 dozen.
by Jen @ Peanut Butter and Peppers and filed in Cookies, Desserts
A strawberry flavored cake-like cookie that is sweet, light and fluffy and chock full of white chocolate chips.
by Elaine { Hungry brownie } and filed in Cookies, Desserts
Chewy and crunchy peanut butter and honey cookies—perfect for kids and adults!
by Jen @ Peanut Butter and Peppers and filed in Cookies, Desserts
A sweet, healthy, gluten-free peanut butter cookie with little chunks of chocolate and made with chickpeas.
by Rachelle Himmelman and filed in Cookies, Desserts
These gluten-free molasses sugar cookies have to be one of my most favorite cookies of all time—soft, chewy and slightly crunchy on the outside!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
connieq on 4.27.2010
these look really good. I will have to try them soon!
mistymtl on 5.10.2010
Amazing!!! I made them last night and they are OH SO YUMMY! I only had half the quantity of almond flour so i put hazelnut flour for the other half and added a bit of almond extract for an extra kick of flavour… and the results are DELICIOUS! A definite addition in my cookie book!
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