by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
by Pink Basil
Beans on Toast Egg Bake—a little something different for breakfast.
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by hjstep on April 6, 2010 in Cookies, Desserts, Gluten Free, Special Dietary Needs
A delicious gluten free cookie everyone will like.
Melt chocolate, either in a double boiler or microwave. Stir butter into the chocolate.
Beat eggs and add sugar. Continue beating until egg mixture is light. Gently stir into the chocolate-butter mixture. Add ground almonds, combining well, but gently. Cover and refrigerate overnight.
Preheat oven to 325 degrees.
Form into 1-inch balls and roll in a bowl of granulated sugar. Place on lined baking sheets. Bake for 8-10 minutes.
Makes about 3 dozen.
by Laurie {Simply Scratch} and filed in Cookies, Desserts
A fun twist on a classic cookie recipe!
by cheesypennies and filed in Cookies, Desserts
These are the quintessential, hot from the oven, chewy, buttery, full-of-stuff cookie. They offer the added element of crunch and a little twist from the toffee bits. As the saying goes, bet you can’t eat just one!
by cheesypennies and filed in Cookies, Desserts
A crunchier version of a Pecan Sandie, these are scrumptious and very adult, considering their simple snack food “secret ingredient”.
by Elly Gramatikova and filed in Cookies, Desserts
These cookies are moist and chewy, almost caky but not quite, and chocolaty. Just amazing!
by roxanagreengirl and filed in Cookies, Desserts
Chocolate almond cookies (gluten free): a healthier substitution to the store-bought chocolate candy.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
2 Comments | Be the first to comment!
Comments
connieq on 4.27.2010
these look really good. I will have to try them soon!
mistymtl on 5.10.2010
Amazing!!! I made them last night and they are OH SO YUMMY! I only had half the quantity of almond flour so i put hazelnut flour for the other half and added a bit of almond extract for an extra kick of flavour… and the results are DELICIOUS! A definite addition in my cookie book!
You must be logged in to post a comment.