One Review
You must be logged in to post a review.
Gorgeous on a plate for any holiday, birthday, or to share with friends!
In a large saucepan, melt butter with sugar, cream and a pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.
After 5 minutes, remove from heat. In a mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy and all chocolate is melted. Fold in dried cherries.
Pour in a parchment-paper-lined 9-inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight.
Cut into squares and enjoy!
No Comments
Leave a Comment!
You must be logged in to post a comment.