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Carrot Cake
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Description
So this Carrot Cake is more like Carrot Bars. My mom made these a lot when I was a kid for different things at school. LOVE the cream cheese frosting. So good!
Ingredients
- FOR THE CAKE:
- 2 cups Sugar
- 4 whole Eggs
- 1-¼ cup Oil
- 3 jars (2.5 Oz. Size) Strained Baby Carrots (baby Food)
- 2 cups Flour
- 2 teaspoons Baking Soda
- 3 teaspoons Cinnamon
- 1 teaspoon Salt
- _____
- FOR THE FROSTING:
- 8 ounces, weight Cream Cheese
- ½ cups Butter
- 3-¼ cups Confectioners Sugar
- ½ teaspoons Vanilla Extract
Preparation
Preheat oven to 350ºF. Beat together sugar, eggs and oil. Add baby carrots, flour, baking soda, cinnamon and salt. Bake on a cookie sheet for 35 minutes. Mix frosting ingredients and spread on bars when cool.
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