The Pioneer Woman Tasty Kitchen
Profile Photo

Cappuccino Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

For the coffee connoisseur, these are heaven. The crunchy edges and soft chewy center make them irresistible. Be careful though, they are quite addictive!

Ingredients

  • FOR THE COOKIES:
  • 1-⅓ cup Granulated Sugar
  • ⅔ cups Margarine (I Used Dairy Free)
  • 4 Tablespoons Instant Coffee Granules
  • 4 Tablespoons Soy Milk, Warm
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • FOR THE ICING:
  • 2 Tablespoons Soy Milk, Hot
  • 1 teaspoon Instant Coffee Granules
  • 1 cup Icing Sugar
  • 1 Tablespoon Corn Syrup (light Or Dark)
  • ¼ teaspoons Vanilla Extract

Preparation

NOTE: If you prefer to make these without caffeine, you can use decaf instant coffee granules. Also, you can use milk instead of soy milk.

Preheat the oven to 350 F. Prepare a baking sheet lined with a silicone mat or parchment paper. Set aside.

In the bowl of a stand mixer, combine sugar and margarine until creamy. Set aside.

In a small bowl, dissolve the coffee granules in warm soy milk. Add this into the sugar and margarine mixture, then add vanilla. Mix until combined.

In a separate bowl, combine flour, baking powder and salt. Add this into the wet ingredients and mix until thoroughly combined.

Using a small cookie scooper, place cookies on the baking sheet 1 inch apart. Flatten a bit with the palm of your hand. Bake for 15 minutes until the edges are set but the middle looks wet.

Let cookies cool for 2 minutes on the baking sheet then transfer to a rack and let them cool completely before icing.

To make the icing, first combine the hot soy milk with the coffee granules and mix to dissolve the coffee granules. Then add the icing sugar, corn syrup and vanilla and stir until smooth. It should have the consistency of cold honey. Place in a plastic bag and make a slit on one of the corners of the bag. Drizzle the icing on the cookies and let them sit for a few minutes to harden. Store cookies in a tightly sealed container at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Chip Coffee Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Soft, chewy, and thick coffee flavoured cookies topped with a coffee...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


My Favourite Chocolate Chip Cookies
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
These cookies are so soft, chewy and thick, and stuffed full...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Glazed Lemon Cookies
Profile Photo by Decor X Food in Desserts
Delicious sugar cookies infused with lemon, dipped in a lemon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 35 Level: Easy


Brookies
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
Thick and soft Brookies. A brownie and chocolate chip cookie all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Almond Lemon Ginger Biscotti
Profile Photo by Tisa in Desserts
Delicious almond biscotti, perfumed with lemon, dipped in white chocolate with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy