The Pioneer Woman Tasty Kitchen
Profile Photo

Cappuccino Cookies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

For the coffee connoisseur, these are heaven. The crunchy edges and soft chewy center make them irresistible. Be careful though, they are quite addictive!

Ingredients

  • FOR THE COOKIES:
  • 1-⅓ cup Granulated Sugar
  • ⅔ cups Margarine (I Used Dairy Free)
  • 4 Tablespoons Instant Coffee Granules
  • 4 Tablespoons Soy Milk, Warm
  • 1 teaspoon Vanilla Extract
  • 2 cups All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • FOR THE ICING:
  • 2 Tablespoons Soy Milk, Hot
  • 1 teaspoon Instant Coffee Granules
  • 1 cup Icing Sugar
  • 1 Tablespoon Corn Syrup (light Or Dark)
  • ¼ teaspoons Vanilla Extract

Preparation

NOTE: If you prefer to make these without caffeine, you can use decaf instant coffee granules. Also, you can use milk instead of soy milk.

Preheat the oven to 350 F. Prepare a baking sheet lined with a silicone mat or parchment paper. Set aside.

In the bowl of a stand mixer, combine sugar and margarine until creamy. Set aside.

In a small bowl, dissolve the coffee granules in warm soy milk. Add this into the sugar and margarine mixture, then add vanilla. Mix until combined.

In a separate bowl, combine flour, baking powder and salt. Add this into the wet ingredients and mix until thoroughly combined.

Using a small cookie scooper, place cookies on the baking sheet 1 inch apart. Flatten a bit with the palm of your hand. Bake for 15 minutes until the edges are set but the middle looks wet.

Let cookies cool for 2 minutes on the baking sheet then transfer to a rack and let them cool completely before icing.

To make the icing, first combine the hot soy milk with the coffee granules and mix to dissolve the coffee granules. Then add the icing sugar, corn syrup and vanilla and stir until smooth. It should have the consistency of cold honey. Place in a plastic bag and make a slit on one of the corners of the bag. Drizzle the icing on the cookies and let them sit for a few minutes to harden. Store cookies in a tightly sealed container at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cotton Candy Pinwheel Cookies
Profile Photo by Laura @ My Friend's Bakery in Desserts
A simple rolled pinwheel sugar cookie with the distinct flavor of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


White Chocolate Macadamia Nut Cookies
Profile Photo by Gabriela Wells in Desserts
The best white chocolate macadamia cookies you've ever had! Don't over-bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dark Chocolate Coconut Pretzel Cookies
Profile Photo by Linda Dominick in Desserts
These cookies satisfy your cravings for sweet and salty in one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Meringue Cookies with Lemon Curd and Poppy Seeds
Profile Photo by Sarah in Desserts
These look like fried eggs but are actually Meringue Cookies with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Oatmeal Coconut Pecan Cookies
Profile Photo by Sherri Hall at Watch Learn Eat in Desserts
These Oatmeal Coconut Pecan Cookies are a great snack or dessert...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy