The Pioneer Woman Tasty Kitchen
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Candy Corn Pumpkin Spice Popcorn Balls

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Sweet, sticky and spiced up, these popcorn balls have a hint of pumpkin spice and are studded with candy corn.

Ingredients

  • 5 Tablespoons Salted Butter
  • 1 pound Jumbo Pumpkin Marshmallows
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoons Ground Nutmeg
  • ¼ teaspoons Ground Ginger
  • ⅛ teaspoons Ground Cloves
  • 12 cups Popped Popcorn (make Sure To Remove Any Un-popped Kernels)
  • 1-¼ cup Candy Corn

Preparation

In a large heavy-bottomed saucepan, melt the butter and the marshmallows, stirring with a buttered wooden spoon constantly to combine. When the marshmallows are melted, add the cinnamon, nutmeg, ginger and cloves and mix thoroughly.

In a large bowl, toss together the popcorn and candy corn. Pour the marshmallow mixture over the popcorn and stir to combine making sure coat all the popcorn and candy.

Using buttered hands, form the popcorn into baseball-sized balls and place on waxed paper until firm. Store in an airtight container for up to 2 days. (They do become a little stale after that.)

One Comment

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Jen Brannon on 11.15.2013

These are delicious!! My family prefers that I use ricecrispies instead of popcorn….It’s a great treat either way! Thanks for sharing ;)

One Review

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Jen Brannon on 11.15.2013

The whole family can get in on this one. Easy to make and fun to eat!

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