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Desserts — Cookies
Recipe
Candy Corn Kiss Cookies
by Tracy (sugarcrafter) on October 17, 2009 in Cookies, Desserts
Recipe Description
Perfect for autumn or a kids Halloween party!
Preparation Instructions
Preheat the oven to 375 degrees and prepare two baking sheets with parchment paper.
In a medium bowl, mix together the flour, baking soda, and salt.
In a large bowl, cream the butter and sugar together. Beat in the SunButter (or peanut butter) and then the egg and vanilla.
Add in the dry ingredients half at at a time, mixing until well-combined.
Roll the dough into balls about 1″ thick. Roll them in the granulated sugar.
Bake the cookies for about 10 minutes, and then let cool. Top each cookie with a Hershey Candy Corn Kiss!
Ingredients
- 1-½ cup Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ⅓ cups Butter, Softened
- ½ cups Creamy SunButter (or Peanut Butter, If You're Not Allergic Like Me)
- ¾ cups Brown Sugar
- 1 whole Egg
- 1 teaspoon Vanilla Extract
- ⅛ teaspoons Cardamom
- Granulated Sugar, For Rolling In
- 10 ounces, weight Bag Of Hershey's Candy Corn Kisses
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9 Comments | Be the first to comment!
Comments
Renee on 10.17.2009
OMG how cute are those cookies!! Great idea! Thanks for sharing.
The Country Cook on 10.17.2009
Do you put the Kiss on after the cookies have cooled and how do you get it to stay in? Do you melt the bottom a little? I have tried to make these kind of cookies so many times with the worst luck. Either the chocolate melts too much or the kiss falls right out….hahaha. Help!
karadaisy on 10.17.2009
I love this candy corn kisses and now added to the top of a cookie made them even better!
beachbumwannabe on 10.17.2009
LOVE the candy corn kiss cookies!!! Can’t wait to try these!
Tracy (sugarcrafter) on 10.17.2009
tastymomma – I waited until the cookies were mostly cool (but not completely), and then pressed the Kiss into the top so that it wouldn’t fall out. Hope that helps!
3carrs on 10.17.2009
Thank you so much for posting this! My little girl is allergic to peanuts so this is a perfect “peanut butter” Halloween treat!
The Country Cook on 10.19.2009
These turned out great. I couldn’t really afford the Cardamom but honestly they still turned out so good without it. Thanks for the tip about the kisses. I didn’t even know Hershey made these until you posted this!
stellapolaris on 10.24.2009
These were fabulous! I made them for my daughter and friends in high school for her birthday sleepover and all the girls loved them. The cookies melt in your mouth and have a delicious blending of butter, sugar, vanilla, and candy corn.
mandaKay on 10.26.2009
So I cheated and used a Hershey’s Peanut Butter Cookie kit I bought at Sam’s Club – just mix up the kit and instead of the chocolate kisses I did these Candy corn ones! So cute and fally! The only problem I had was that with the milk chocolate kisses you can plop them onto the just out of oven cookie. They keep their shape. With the candy corn white chocolate kisses I found out you should wait just a little and let the cookie cool a little before plopping them on, because mine lost their shape/form from melting too much! Thanks for the great idea!
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