by Meredith {In Sock Monkey Slippers}
Made with Greek yogurt and oatmeal, these muffins are supremely moist and delicious.
by Tara Noland @ Noshing With The Nolands
A perfectly done omelette in 30 seconds. Come and celebrate JC100!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Espresso-laced chocolate cookies sandwich French Silk ice cream for a cooling treat that’s a coffee lover’s delight.
Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
The Mexican version of spaghetti with a spicy, creamy white sauce.
by Gina (Running to the Kitchen)
A slightly sweet grain salad with a pesto dressing.
Creamy risotto bursting with fresh lemon juice and tossed with freshly steamed asparagus.
by claireg12
A cold, flavorful soup that is perfect for those hot summer months!
by Bev Weidner
You should most definitely get your Indian lentil saute with kale and asparagus on.
by Tracy (sugarcrafter) on October 17, 2009 in Cookies, Desserts
Perfect for autumn or a kids Halloween party!
Preheat the oven to 375 degrees and prepare two baking sheets with parchment paper.
In a medium bowl, mix together the flour, baking soda, and salt.
In a large bowl, cream the butter and sugar together. Beat in the SunButter (or peanut butter) and then the egg and vanilla.
Add in the dry ingredients half at at a time, mixing until well-combined.
Roll the dough into balls about 1″ thick. Roll them in the granulated sugar.
Bake the cookies for about 10 minutes, and then let cool. Top each cookie with a Hershey Candy Corn Kiss!
by Jessica@A Kitchen Addiction and filed in Cookies, Desserts
Beautiful chunks of fresh strawberries in a creamy filling sandwiched together by two light and chewy oatmeal cookies.
by kmkrueb and filed in Cookies, Desserts
Delicious oatmeal brownie drop cookies are easy to pop in your mouth.
by misschels and filed in Cookies, Desserts
These cookies are flourless, made with a nutty almond butter, slightly sweet from the combination of sugar and brown sugar, with a rustic feel from the gluten-free oats. Add dark chocolate cocoa powder for a cookie that is gooey on the inside and crispy on the outside!
by Staci Wendland and filed in Cookies, Desserts
Rich, sweet, slightly salty cookies without heating up the oven.
by londonbakes and filed in Cookies, Desserts
Adapted from a Nigel Slater recipe, these sweet little buttery shortbread cookies come alive with the flavour of rosemary.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Renee on 10.17.2009
OMG how cute are those cookies!! Great idea! Thanks for sharing.
The Country Cook on 10.17.2009
Do you put the Kiss on after the cookies have cooled and how do you get it to stay in? Do you melt the bottom a little? I have tried to make these kind of cookies so many times with the worst luck. Either the chocolate melts too much or the kiss falls right out….hahaha. Help!
karadaisy on 10.17.2009
I love this candy corn kisses and now added to the top of a cookie made them even better!
beachbumwannabe on 10.17.2009
LOVE the candy corn kiss cookies!!! Can’t wait to try these!
Tracy (sugarcrafter) on 10.17.2009
tastymomma – I waited until the cookies were mostly cool (but not completely), and then pressed the Kiss into the top so that it wouldn’t fall out. Hope that helps!
3carrs on 10.17.2009
Thank you so much for posting this! My little girl is allergic to peanuts so this is a perfect “peanut butter” Halloween treat!
The Country Cook on 10.19.2009
These turned out great. I couldn’t really afford the Cardamom but honestly they still turned out so good without it. Thanks for the tip about the kisses. I didn’t even know Hershey made these until you posted this!
stellapolaris on 10.24.2009
These were fabulous! I made them for my daughter and friends in high school for her birthday sleepover and all the girls loved them. The cookies melt in your mouth and have a delicious blending of butter, sugar, vanilla, and candy corn.
mandaKay on 10.26.2009
So I cheated and used a Hershey’s Peanut Butter Cookie kit I bought at Sam’s Club – just mix up the kit and instead of the chocolate kisses I did these Candy corn ones! So cute and fally! The only problem I had was that with the milk chocolate kisses you can plop them onto the just out of oven cookie. They keep their shape. With the candy corn white chocolate kisses I found out you should wait just a little and let the cookie cool a little before plopping them on, because mine lost their shape/form from melting too much! Thanks for the great idea!
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