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Light and fluffy whole wheat cookies with sweet potato and warm spices. There are even chocolate chips!
Preheat the oven to 375ºF.
Combine the dry ingredients. Mix in egg, yogurt, and oil. Gently fold in chocolate chips and sweet potato until just combined.
Spoon the dough by heaping tablespoonfuls onto a baking stone or lightly greased cookie sheet. Sprinkle with brown sugar if desired. Bake for 15 minutes. Enjoy!
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