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Coconut Cake Pancakes with Maple-Glazed Bananas
Thick, fluffy, cake-like coconut milk pancakes topped with sweet maple-glazed bananas. A decadent and healthy treat!
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Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
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This amazing sauce is simple to make, tastes absolutely amazing and just needs a little muscle to pull it together.
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Mmm. This tastes much like a lightened up strawberry margarita, with the tartness of cranberry sweetened by fresh strawberries.
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Savory tomato soup (cold or warm).
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Recipe
Cake Batter Ice Cream
by domesticatedduchess on February 21, 2012 in Desserts, Ice Cream
Recipe Description
This is an imitation from Cold Stone and it is amazing!
Preparation Instructions
1. Make sure your ice cream maker bowl has been in the freezer for 24 hours.
2. Whisk milk and white sugar until mix is bubbly and the sugar has slightly dissolved.
3. Stir in heavy cream and vanilla until smooth.
4. Mix in the cake mix, making sure to mix it until it is very smooth and there are no lumps of cake mix! This can take some time.
5. Pour mixture into the frozen ice cream maker bowl and churn for about 25 minutes.
6. Put ice cream into another bowl in the freezer for another 25 minutes or more to harden.
7. Use your favorite toppings and serve!
Makes about 1 quart.
Ingredients
- 1 cup Milk
- ¾ cups White Sugar
- 2 cups Heavy Whipping Cream
- ½ Tablespoons Vanilla
- ¾ cups Favorite Cake Mix (not Prepared)
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Prep Time
Cook Time
Difficulty Intermediate
Servings 6
System US Metric
Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
Amber Martin on 2.22.2012
Yay! Cold Stone cake batter ice cream with sprinkles is my favorite ice cream ever! I am so excited to find this recipe. Thanks for sharing!
domesticatedduchess on 2.22.2012
I love cake batter ice-cream! Well, I love all ice-cream, but cake batter the most! Please rate it whenever you have a chance to make it – I hope you love it as much as I do!!
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