The Pioneer Woman Tasty Kitchen
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Cake Batter Chocolate Chip Cookies

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

The most amazing cookies you’ll ever eat.

Ingredients

  • 1-¼ cup Flour
  • 1-¼ cup Yellow Cake Mix
  • ½ teaspoons Baking Soda
  • ¾ cups Unsalted Butter, Softened
  • ½ cups Granulated Sugar
  • ½ cups Light Brown Sugar
  • 1  Egg
  • 1-½ teaspoon Vanilla Extract
  • ½ cups Semi-Sweet Chocolate Chips
  • ½ cups White Chocolate Chips
  • ½ cups Rainbow Sprinkles

Preparation

1. Mix the flour, cake mix and baking soda. Set aside.

2. Cream butter and sugars with an electric mixer. Add in the egg and vanilla.

3. Add the dry ingredients to the wet until combined (do not over mix!).

4. Fold in the chocolate chips and sprinkles.

5. Cover with plastic wrap and refrigerate for at least 1 hour (I let mine sit overnight).

6. Preheat oven to 350ºF.

7. Scoop rounded tablespoons of dough onto ungreased baking sheets (while in between batches, put remaining dough in fridge to stay cool).

8. Bake 10-12 minutes. Let cool on wire rack; the centers will look soft, but will set while cooling.

Recipe from Sally’s Baking Addiction (she’s amazing!).

One Comment

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whitetictac on 1.5.2014

I’m so glad this recipe didn’t have addition of instant pudding, I think that can tend to make “cake batter” recipes taste too fake. This recipe is perfect as is and would make a fun birthday cake too perhaps?!

One Review

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whitetictac on 1.5.2014

So so perfect! Love the addition of white chocolate chips too! So kid friendly :) (I used funfetti cake mix and it was perfect). Thanks for the recipe!

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