The Pioneer Woman Tasty Kitchen
Profile Photo

Bunny’s Coconut Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super moist cake with great flavor and it’s even better the next day. This recipe was recreated in honor of the delicious cake from Canadian Honker restaurant.

Ingredients

  • 1 package White Cake Mix (18 Ounce Box)
  • 3 whole Egg Whites
  • 2 Tablespoons Vegetable Oil
  • 1-½ cup Milk
  • 1 bag Shredded, Sweetened Coconut (7 Ounce Bag, Divided Use)
  • 1 can (13 Oz. Size) Coconut Milk
  • 1 container Cool Whip, 8 Ounce Container

Preparation

In large mixing bowl, combine cake mix, egg whites, oil, milk, and 1/2 bag of shredded coconut. Bake in a 9 x 13 pan at 350 degrees for 35 minutes or until done.

Poke holes with a fork in warm cake and pour the can of coconut milk over the cake. Chill completely in refrigerator.

Spread Cool Whip over the cooled cake then sprinkle the rest of the shredded coconut on top. Chill several hours or overnight.

For added flavor and aesthetics you may toast the coconut that is sprinkled on top.

One Comment

You must be logged in to post a comment.

Profile photo of Cheri

Cheri on 1.19.2011

Have you ever made this recipe as cupcakes? We are big Bunny’s Coconut Cake fans here at our home in Rochester…in fact we are hoping to make cupcakes for daughter’s wedding this summer. Any tips for cupcakes?

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Cake with Vanilla Mascarpone Buttercream
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Chocolate devil's food cake with vanilla mascarpone buttercream frosting.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Carrot Cake
Profile Photo by Tisa in Desserts
Moist carrot cake with a fluffy tangy cream cheese frosting.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Coconut Almond Greek Yoghurt Sheet Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
Coconut Almond Greek Yoghurt Sheet Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Grain-Free Carrot Cake with Cream Cheese Frosting
Profile Photo by Alexa Federico in Desserts
This is an incredibly moist and crumbly carrot cake with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mango Semolina Cake
Profile Photo by Kaveri Obhan in Desserts
Make the most of the mango season with this easy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy