The Pioneer Woman Tasty Kitchen
Avatar Image

Bunny’s Coconut Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Super moist cake with great flavor and it’s even better the next day. This recipe was recreated in honor of the delicious cake from Canadian Honker restaurant.

Ingredients

  • 1 package White Cake Mix (18 Ounce Box)
  • 3 whole Egg Whites
  • 2 Tablespoons Vegetable Oil
  • 1-½ cup Milk
  • 1 bag Shredded, Sweetened Coconut (7 Ounce Bag, Divided Use)
  • 1 can (13 Oz. Size) Coconut Milk
  • 1 container Cool Whip, 8 Ounce Container

Preparation

In large mixing bowl, combine cake mix, egg whites, oil, milk, and 1/2 bag of shredded coconut. Bake in a 9 x 13 pan at 350 degrees for 35 minutes or until done.

Poke holes with a fork in warm cake and pour the can of coconut milk over the cake. Chill completely in refrigerator.

Spread Cool Whip over the cooled cake then sprinkle the rest of the shredded coconut on top. Chill several hours or overnight.

For added flavor and aesthetics you may toast the coconut that is sprinkled on top.

One Comment

You must be logged in to post a comment.

Avatar of Cheri

Cheri on 1.19.2011

Have you ever made this recipe as cupcakes? We are big Bunny’s Coconut Cake fans here at our home in Rochester…in fact we are hoping to make cupcakes for daughter’s wedding this summer. Any tips for cupcakes?

No Reviews

You must be logged in to post a review.

Related Recipes

Orange Crush Cake
Avatar Image by Ree | The Pioneer Woman in Desserts
Pretty much the same deliciousness as the original 7-UP pound cake,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lavender Mascarpone Mini Cheesecakes
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These lavender mascarpone mini cheesecakes are such an elegant dessert. A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Meringue-Topped Chocolate Fudge Cake with Salted Caramel Sauce
Avatar Image by Annie in Desserts
This is no ordinary chocolate fudge cake. It's a showstopper! A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Pie Cake
Avatar Image by Food and the City in Desserts
A ridiculously easy recipe for Apple Pie Cake, using store-bought cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Pear Upside Down Cake
Avatar Image by Christina Main (Sweet Lavender Bake Shoppe) in Desserts
Whiskey-caramelized pears and browned butter top a lightly sweet yellow cake....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy