12 Reviews | Be the first to review!
Reviews
Merryweather Mama on 8.31.2010
These were very yummy! My favorite part of a brownie is the crispy corner, so these were perfect–crispy-chewy on the outside, and soft in the middle! I used a small (1 Tbsp.) size cookie scoop and baked about ten min. and got four dozen. Thanks for the recipe!
amieburl on 8.31.2010
Oh my, these are delicious. So easy and from scratch, no box mix included:) Thanks for the recipe! I will definitely be making this again.
simplymcghie on 8.31.2010
These were soooo good. I ran out of semi-sweet chocolate chips so I substituted 1/2 cup milk chocolate chips and turned out wonderful. Thank you for the recipe!
lka2004 on 9.1.2010
these were pretty good. i really liked the texture. they just didn’t turn out that thick, & i guess cookies aren’t really that thick, but brownies need to be. its like they are so good, but you can’t enjoy it as much cause there wasn’t much to bite into, except right in the center of the cookie. i think if they were made like traditional brownies they would turn out awesome, although i’m not sure how to do that, since i think the batter is made a little differently. & they could have used just a tad more chocolate or sugar. not really sure which one cause i’m not that talented in guessing what it needs. 
still, not bad though. 
peypey on 9.1.2010
Ummm…holy cow! I added marshmallows and chopped pecans to these – Rocky Road Brownie Cookies have been created! Sooo good! I just threw in 4 small handfuls of marshmallows and about a 1/2-3/4 cups of chopped pecans. Seriously, these are awesome! Thanks for sharing!
ontheroadjanet on 9.1.2010
Very good! I added some chopped dried cherries and walnuts for a little variation. I also used a little oat flour and the remainder was regular flour. I baked 12 minutes as the recipe said and they turned out just right with just a little chewiness in the middle. Definitely a keeper!
Erin on 9.3.2010
Made these tonight… delicious! Thankfully my parents are coming into town tomorrow so I don’t have to eat all of these by myself. I didn’t have any parchment paper, so I just greased my cookie sheets. It would have probably been better to go out and get some parchment paper.
drbettycrocker on 9.13.2010
Perfect recipe! I could taste the sea salt which I love. I added walnuts to half the cookies.
kehlergirl on 9.23.2010
These were fantastic! Easy to make as well. I found the “dough” quite sticky and the last few balls a little hard to scrape out of the bowl, but SO worth it.
I doubled the recipe, made up some icing and made these into homemade Oreo cookies. A huge hit in my family.
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10 Comments | Be the first to comment!
Comments
wendydarling on 8.30.2010
Oh these look so good! We get yummy brownie cookies from Whole Foods and I’d like to be able to make these whenever I wanted.
amieburl on 8.31.2010
Oh my, these are delicious. So easy and from scratch, no box mix included:) Thanks for the recipe! I will definitely be making this again.
peypey on 9.1.2010
Ummm…holy cow! I added marshmallows and chopped pecans to these – Rocky Road Brownie Cookies have been created! Sooo good! I just threw in 4 small handfuls of marshmallows and about a 1/2-3/4 cups of chopped pecans. Seriously, these are awesome! Thanks for sharing!
kristenheartsbaking on 9.6.2010
These are seriously delicious! Perfect with a glass of milk!! I will be making these again… soon… I might add some peanut butter chips to satisfy my constant peanut butter craving!!
runningmom on 9.11.2010
Just what I needed to get through the day! Thanks!
sly11973 on 9.12.2010
I made these for a Labor Day cookout. They were quick, easy and delicious! The thing I loved the most about them was they were subtlely sweet…not overpowering.
I am making another batch today!
Thanks for a great recipie!
hartfield1 on 9.24.2010
Just made these and they are better than Central Market’s version. I did put in marshmellows as Peypey suggested, but all they did was make big holes in the cookies and make a gooey mess. I’ll stick to the basic recipe next time. These will become my new go to cookie.
mrsthor on 10.20.2010
do you have any recommendations for how to make the dough more scoopable? i was just about pulling my hair out with these! scoops and spoons gunked up immediately, so i tried rolling balls and that was a whole new level of messy! they also stuck to the parchment paper at the end of baking. i was surprised, and kept re-reading the recipe to make sure i didn’t leave something out!
they TASTE amazing, they just looked nothing like yours and were hard to manipulate. i want to try them again… but not without a strategy!
MelodySoul on 12.1.2010
mrsthor:
I’ve never had that problem, the dough is a little trickier to scoop than a typical cookie dough but it should be managable. I’ve never had them stick to parchment though. Did you refrigerate the dough?
peachy on 12.13.2010
My husband and I have been on a search for a rich, truely chocolate cookie…and we found the perfect chocolate cookie when we made this recipe.
These are quite possibly the easiest made-from-scratch cookies that your mixing bowl has ever produced!
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