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Brown Butter White Chocolate Macadamia Cookies with Coconut
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Description
Aloha! Cookies that take you on a tropical vacation!
Ingredients
- 2 cups Flour
- 1 teaspoon Baking Soda
- ½ cups Sugar
- 1 cup Brown Sugar
- 1 cup Browned Butter
- 2 whole Eggs
- 1 cup White Chocolate Chips
- ¾ cups Macadamia Nuts, Roughly Chopped
- ⅔ cups Toasted Coconut
Preparation
Preheat oven to 300ºF.
In a bowl, whisk together flour and baking soda. Set aside.
In a stand mixer, beat together sugar and brown sugar until combined. Beat in brown butter. Mix until sugars and butter have creamed together and become light-colored. Add in one egg at a time, beating 30 seconds in between. Slowly add in flour/baking soda mix until just combined.
Add in white chocolate chips, chopped macadamia and toasted coconut. Mix until just combined.
Scoop out and place on cookie sheet 2-3 inches apart. Bake for 21-22 minutes or until golden brown. Remove and place on cookie rack to cool. Devour.
Adapted from my Classic Chocolate Chip Cookies.
More Recipes from Megan {Country Cleaver}
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