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A classic chocolate chip cookie recipe made with brown butter. You’ll never use a different recipe again!
In a large pan, melt butter over medium heat until browned (about 8 minutes, whisking constantly). Then remove the pan from the heat.
Let butter cool about 5 minutes then place in refrigerator for at least 2 hours to harden. Remove butter from refrigerator and let it soften to room temperature, about 15 minutes. It should soften quickly if refrigerated in a large pan.
In the large bowl of your stand mixer (or in a large bowl using a hand mixer), cream together softened brown butter and sugars, about 2-3 minutes until creamy. Add eggs one at a time until fully incorporated. Add in vanilla extract and mix at low speed until combined. Set aside.
In a separate bowl, whisk together flour, baking soda and salt. Pour dry ingredients into wet and mix at low speed until just combined. Add chocolate chips and mix them in with a rubber spatula.
Refrigerate dough for at least one hour prior to baking, then preheat oven to 375 F.
Drop cookies in tablespoon sized balls onto a Silpat or parchment-lined baking sheet leaving an inch or so between each.
Bake for 10-12 minutes until lightly brown. Cookies may appear underdone but will continue to bake on warm baking sheet. Let them cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!