No Reviews
You must be logged in to post a review.
Boozy Sultana-Choc Chip Biscuits
x
Print Options
Description
I love rum raisin ice cream, and I wanted to improve it with chocolate and put it in biscuit form. So here it is!
Ingredients
- ½ cups Sultanas Or Raisins
- 2 Tablespoons Rum (preferably Dark)
- 4-½ ounces, weight Butter, Softened
- ½ cups Sugar
- 1 Egg
- 1 cup Self Raising Flour
- ½ cups Dark Chocolate Chips
Preparation
Soak sultanas in rum.
Preheat oven to 180ºC (about 355ºF). Line 2 trays with baking paper.
Cream butter and sugar. Add egg and beat well.
Add self-raising flour and mix well into a dough.
Drain and pat dry the sultanas. Add them along with the chocolate chips to the dough and mix well.
Roll into 24 walnut-sized pieces and space evenly on trays.
Bake for about 12 minutes or until lightly browned. Watch the bottoms—they catch quite easily.
More Recipes from Vanessa
Related Recipes
Chocolate Chip Oat Squares
by Julia Pinney @ Julia's Cuisine in
Desserts
by Julia Pinney @ Julia's Cuisine in
Desserts
Cookies are great for any season! So, why not make a...
Prep: Cook:
Serves: 36 Level: Easy
Peanut Butter Oatmeal Chocolate Chip Cookies
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
A delectable combination of creamy peanut butter, old fashioned rolled oats...
Prep: Cook:
Serves: 24 Level: Easy
Vegan Coconut Macaroons
by Kendall Smith in
Desserts
by Kendall Smith in
Desserts
These vegan coconut macaroons are a delicious and nutritious dessert or...
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.