Yep! Blue Ribbon winners! Two years in a row at the local county fair. Didn’t win the third year because I didn’t enter!
Heat oven to 375F. Mix butter, shortening, sugars, egg and vanilla thoroughly.
Stir dry ingredients together; then add to the butter mixture and mix in. Fold in the chocolate chips.
Drop rounded teaspoonfuls of dough about 2″ apart on ungreased baking sheet. Bake for 8 to 10 minutes or until just barely browned. Cookies should still be a bit soft.
Cool slightly before removing from baking sheet.
(I’m not really sure how many this makes. Probably around 2 to 3 dozen cookies. Depends on how much cookie dough is eaten!)
(Recipe adapted from Betty Crocker’s Cooky Book.)
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farmkat on 9.27.2011
@ericame – I would probably use all butter now also, as I’m trying to not use shortening anymore. Maybe I need to re-enter them at the fair!