Blackberry Dump Cookies

Preheat oven to 350 F. Line 2 cookie sheets with parchment paper. Set aside.

In a small mixing bowl combine flour, baking soda, baking powder, and salt. Set aside.

In the bowl of a stand mixer, with paddle attachment, combine butter and sugars. Add eggs, vanilla, and yogurt. If you do not have coconut yogurt, fear not—you can use regular Greek yogurt as a substitute!

Add in the dry ingredients and mix until combined. Add in coconut, chocolate, sprinkles, and Craisins and stir with a spatula until combined.

Drop spoonfuls of cookie dough on the cookie sheet one inch apart (I used a small ice cream scoop). Bake for 15-17 minutes.

Makes about 2 1/2 dozen cookies. I think you could change up the mix-ins with whatever you have on hand. It could change the cooking time though!