The Pioneer Woman Tasty Kitchen
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Blackberry Crumb Cake

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Level: Easy

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Description

Moist cake topped with blackberries and a crunchy crumb topping.

Ingredients

  • 6 Tablespoons Butter, Melted
  • ½ cups Brown Sugar
  • ½ teaspoons Salt, Divided
  • 1-¾ cup Flour, Divided
  • ½ teaspoons Baking Powder
  • ½ cups Butter, Softened
  • 1 cup Powdered Sugar
  • ½ teaspoons Vanilla
  • 2 whole Eggs
  • 10 ounces, weight Blackberries

Preparation

Preheat oven to 350ºF. Prepare an 8-inch square baking pan with butter and flour.

Whisk together melted butter, brown sugar and 1/4 teaspoon salt. Add 1 cup flour and mix with a fork until it is moist. Put in the refrigerator.

Whisk together the remaining 3/4 cup flour, baking powder, and remaining 1/4 teaspoon salt. Set aside.

Using a mixer, beat softened butter, powdered sugar and vanilla until light and fluffy. Add the eggs one at a time. Beat well. Add the flour mixture slowly.

Spread batter evenly in the prepared pan. Sprinkle with blackberries. Top with the chilled topping. Bake 40-45 minutes. Cool completely in the pan, then remove and cut into squares.

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