You must be logged in to post a review.
Buttery cookies with that distinctive, caramel-y Biscoff cookie flavor. Goes great with a tall glass of milk or your favorite coffee. Bake ‘em and dunk one today!
Preheat your oven to 350 F.
Cream together the Biscoff spread, brown sugar, granulated sugar and butter in a large mixing bowl. Next, add the vanilla, milk, and egg; mix well to combine. Set aside.
In a separate bowl, sift together the flour, salt, baking powder and baking soda. Mix to combine this mixture, then combine it with the other mix.
Fold in the white chocolate chunks and toffee bits.
Prepare cookie sheets with parchment paper or use a Silpat mat.
Using a medium cookie scoop, drop 1-inch balls of dough onto the sheets and bake for about 9 minutes or until done. Do NOT overbake!
Allow cookies to cool on sheets for a few minutes before moving to wire racks to cool completely. Makes about 4 dozen cookies.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!