Whenever I’m having a bad day, getting into the kitchen is always a sure-fire way of feeling a little better, especially in the peanut butter form.
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a large bowl, add all ingredients and mix until combined. Roll dough into tablespoon-sized balls and place on baking sheets. Sprinkle balls with white sugar and using a fork, press criss-cross marks on top of each cookie.
Transfer to the oven for 10 minutes, then allow to cool on a rack for at least 15-20 minutes.
You must be logged in to post a review.
So easy and so good! I used sunbutter because my daughter has a peanut allergy and they turned out great! Also used regular whole wheat flour.
These have to be the best peanut butter cookies ever! I’ve made them a few times and they don’t stick around long. Thanks for sharing.
by Julia Pinney @ Julia's Cuisine in
Desserts
Prep: Cook:
Serves: 36 Level: Easy
by Beth Pierce in
Desserts
Prep: Cook:
Serves: 24 Level: Easy
by Kendall Smith in
Desserts
Prep: Cook:
Serves: 18 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
2 Comments
Leave a Comment
You must be logged in to post a comment.
Julianne Kardine on 6.7.2020
My friend sent me this link and I hate peanut butter, it makes me gag, however, I can eat my way through a complete batch of these, magical food I must say. I use organic crunchy peanut butter and to be honest, I have to hide them once cooled so my other half has them for work. If I make them on a weekend I have to make more as he keeps taking them. Excellent recipe and so very easy to make. Thank you, very much appreciated. xx
Katlin Stewardson on 6.10.2014
Just got these out of the oven… YUM!!! Thanks so much for giving me a delish recipe for my very first batch of peanut butter cookies.