The Pioneer Woman Tasty Kitchen
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Avocado Chocolate Chip Cookies

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Level: Easy

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Description

Light, fluffy and soft gluten-free chocolate chip cookies made with fresh avocado.

Ingredients

  • 2-¼ cups Gluten Free Flour (I Used Trader Joe's) Or Regular Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 cup Avocado, Mashed
  • ¾ cups NuNaturals Presweet Tagatose Or Sugar
  • ¼ cups Brown Sugar
  • ½ cups Egg Substitute Or Swap Two Eggs For The 1/2 Cup Of Egg Substitute
  • 1 teaspoon Vanilla Extract
  • 1-½ cup Semi-Sweet Chocolate Chips

Preparation

Preheat oven to 325 F. Line two baking sheets with parchment paper or a Silpat mat. Set aside.

In a large bowl add flour, baking soda and salt; set aside.

In large bowl, cream avocado, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla extract until smooth. Gradually add flour mixture; mix until combined. Stir in chocolate chips

Drop by well rounded teaspoons onto ungreased cookie sheets, spacing them at least an inch apart. Bake 8-10 minutes until lightly golden brown.

Let the cookies cool on the cookie sheet for about 3 minutes, then let them cool completely on a cooling rack.

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