4 Reviews
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westcoastswedishgirl on 2.20.2011
This batter is gorgeous! Wanted something quick for dessert, and this could not be easier! Left out the nuts, just didn’t have time to toast any up, but will be adding them for sure, next time. They smell wonderful and taste delicious too. Thanks!
joswald on 1.27.2011
Super easy and really really good! My husband has been begging me to make more.
awasonceanapplepie on 1.19.2011
Delicious, delicate and tasty! And so easy with just a few ingredients. I filled some with a pineapple/mango preserve, others with a blueberry jam. I also added the optional toasted nuts (finely chopped almonds). This recipe’s a keeper. Thanks!
mommykit on 1.11.2011
A great cookie! Tender and not too sweet! These were easy to make…my 10 year old had no problem helping. She could have done it by herself. The dough is prefect for children to roll in their hands. We used raspberry jam for the filling and they were wonderful! Yum…will definitely make again!
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westcoastswedishgirl on 2.23.2011
Made these a second time using almond flavor instead of vanilla. Delicious.
jamie568 on 2.21.2011
These were very easy to make and turned out really well, I made half with apricot preserves and half with blackberry jam, they lasted two days. lol. Some went over to “game night” with my S/O and now his friends are asking me to make more too. THAT’S a good recipe.
WWRB on 2.13.2011
These are such beautiful treats. I can’t wait to make them with my kiddos.
Thanks for sharing.
jess5021 on 1.30.2011
Just made these with muscadine jelly and they are so good!
newchef on 1.13.2011
This recipe looks so easy!